Pumpkin steamed buns

Peel and slice the pumpkin, steam it over water and drain off the excess water. Pumpkins produce water. So drain it. Let cool, add one pound of all-purpose powdered sugar yeast, and knead with a bread machine until smooth dough. If you knead by hand, the longer you knead, the better the taste of the steamed buns will be. At least half an hour or more.

Then let it ferment. ! Many people say that the steamed buns are tough when made. Because the dough is not kneaded enough. If making plain steamed buns, use milk instead of water. This way the steamed buns will be delicious.

After fermentation until the dough doubles in size, remove and deflate

Take a small piece of 45g dough and shape it into a round dough in one direction. Close the mouth downwards. Place on oil paper or steaming cloth

That's it

When everything is done, put it in the steamer. As for the pattern in the picture, you don’t need to do it. Because the back is invisible🤣🤣🤣If you want to tie it up with Perfect, you can use a clean tie. Cut off after steaming