【Simulation Cake】——Pumpkin Carrot Steamed Bun

Overview

Unfortunately, the cakes I made have never been successful. . . . . . When the steamed buns were placed in front of me, I vowed to transform them. . . . . . For a moment, I felt that the decorated steamed bun in front of me looked like a floss cake. . . . . . Unfortunately, reality told me that it was not a cake, but a steamed bun coated with pumpkin puree. . . . . .

Tags

• staple food
• pasta
• home cooking
• anti-allergic
• steamed bun hanamaki
• flour
• pumpkin puree
• warm water
• yeast
• carrot

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Grate carrots into carrot crumbs

   

3. 3 Squeeze carrot juice

   

4. 4 Dissolve the yeast with a small amount of warm water and let it sit for about 5 minutes

   

5. 5 Mix flour, carrot juice and yeast water into dough

   

6. 6 Leave to ferment until the dough is about 1.5 times larger than the original size

   

7. 7 Take out the dough, deflate it, roll it out and roll it up

   

8. 8 Carry out the second stage of fermentation, about 30 minutes

   

9. 9 Steam on the pot for about 15 minutes, turn off the heat and simmer for about 5 minutes, then remove from the pot

   

10. 10 Let the steamed buns cool and slice

    

11. 11 Wash and slice the pumpkin, steam it, and grind it into pumpkin puree

    

12. 12 Tear off the skin of the steamed buns

    

13. 13 Spread pumpkin puree on each bun like you would butter on a cake

    

14. 14 Stack them up layer by layer, and smear the whole bun with pumpkin puree

    

15. 15 Sprinkle some steamed carrot shavings for garnish