Pumpkin Roll

Pumpkin Roll

Overview

I bought a big pumpkin and I can make a lot of delicious food! Pumpkin flower rolls are the first choice. The golden color, natural light sweetness, and beautiful flower rolls are all so spicy and tempting

Tags

Ingredients

Steps

  1. Peel and remove the flesh from the pumpkin, steam and press into puree. Mix flour and yeast, add pumpkin puree

    Pumpkin Roll step 1

  2. Knead into a smooth dough, cover with a damp cloth and leave in a warm place to ferment

    Pumpkin Roll step 2

  3. Let the dough double in size

    Pumpkin Roll step 3

  4. Take out the dough, place it on a chopping board and knead to deflate it. Divide it into two pieces. Use a rolling pin to roll one piece into a rectangular shape

    Pumpkin Roll step 4

  5. Brush with oil and sprinkle with a little salt

    Pumpkin Roll step 5

  6. Roll up from one end

    Pumpkin Roll step 6

  7. Cut the dough into trapezoidal pieces

    Pumpkin Roll step 7

  8. Two pieces of dough overlapped together

    Pumpkin Roll step 8

  9. Use a chopstick to press it in the middle to form a flower roll, and carefully pull out the chopstick

    Pumpkin Roll step 9

  10. The prepared flower rolls are placed in a basket for secondary fermentation

    Pumpkin Roll step 10

  11. Pour the fermented dough into a pot with cold water, bring to a boil over high heat, then turn to medium heat for 15 minutes, then turn off the heat and steam for 5 minutes with the lid open

    Pumpkin Roll step 11

  12. After cooling, bag and seal

    Pumpkin Roll step 12

  13. Hanamaki is beautiful

    Pumpkin Roll step 13