Small pumpkin cake

Overview

How to cook Small pumpkin cake at home

Tags

• pastries
• condensed milk
• edible oil
• flour
• glutinous rice flour
• pumpkin puree
• raisins
• red bean paste

Ingredients

Steps

1. 1 Peel the pumpkin and cut into small pieces and place in a bowl

   

2. 2 Cover with plastic wrap and steam over high heat for about 20 minutes

   

3. 3 Put the steamed pumpkin in the blender

   

4. 4 Beat into 150 grams of fine pumpkin paste and let cool slightly

   

5. 5 Add 280 grams of glutinous rice flour and 80 grams of flour into the warm pumpkin paste in batches,

   

6. 6 Add 2 teaspoons of condensed milk and 2 teaspoons of cooking oil and mix well

   

7. 7 Knead into a dough that is neither soft nor hard, cover with plastic wrap and let rest for 20 minutes

   

8. 8 Divide the rested dough into 30g pieces, and divide the bean paste filling into 20g pieces

   

9. 9 Make a ball of dough and flatten it, then wrap it with filling

   

10. 10 Use the tiger's mouth position to wipe upwards, then make a round shape, then flatten it slightly, use a toothpick to press out a symmetrical rice shape on the ball, and use a toothpick to poke a hole in the middle

    

11. 11 You can also use a 50g mooncake mold to make various shapes

    

12. 12 Make them all in order, put a rice dumpling leaf under each one, put it in the steamer, and heat it up for about 20 minutes

    

13. 13 Decorate the steamed pumpkin with raisins, and a small and cute pumpkin is ready. Ha, isn’t it very cute

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures

    

16. 16 Finished product pictures