Brown Sugar Pumpkin Blossom Steamed Buns

Overview

How to cook Brown Sugar Pumpkin Blossom Steamed Buns at home

Cut the pumpkin into pieces, steam and press into puree.
Melt the brown sugar into the pumpkin while it's hot, and use a spoon to mash it into pumpkin puree.
Knead into a smooth dough, cover with a damp cloth and leave in a warm place to ferment.
Fermented dough.
Take out the dough and place it on a chopping board, knead to deflate, roll into long strips, and cut into small pieces.
Knead the small pieces of dough a few times and make them round.
Place it in the cage, make crisscross crosses with a sharp knife, and cover it for a second time.
When the steamed buns become obviously larger and lighter to the touch, steam them in a pot with cold water. Bring to a boil over high heat, then turn to medium heat for 15 minutes. Turn off the heat and steam for 5 minutes, then open the lid.
The golden buns are sweet and soft.