Colored toast

Overview

Autumn toast should be this color. Children should eat toast even if they don’t have a toast box at home, and it should have multiple flavors and be eaten layer by layer. OK! The appearance of this toast is a bit exaggerated, I would say it is full of energy! He looked very appetizing. He had originally prepared breakfast, but it was all eaten before he could wait for breakfast.

Tags

• baking
• good looks
• breakfast
• afternoon tea
• students
• cocoa powder
• egg liquid
• high gluten flour
• matcha powder
• milk powder
• pumpkin puree
• red yeast rice powder
• salad oil
• warm water
• white sugar
• yeast
• salt

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Add warm water, egg liquid, oil and other liquids to the bread barrel in sequence, add salt and sugar, sift in high-gluten flour and milk powder, add yeast, start the two dough mixing programs, and start the fermentation process

   

3. 3 At the end of the program, take out the dough and let it deflate

   

4. 4 Divide the dough into 5 parts, mix one part with red yeast rice powder, one part with matcha powder, one part with cocoa powder and knead evenly, and two parts with original color

   

5. 5 Divide each portion of dough into two pieces and roll them into a long cake. Match the colors to each other. Take a small amount of white dough and mix it with pumpkin puree and knead it evenly to make a toast core. Then roll it up from one end

   

6. 6 Rolled it into a toast roll. I originally wanted to bake it in a bread barrel, but I didn't expect that the baking function of my bread machine only lasts 10 minutes. I have no choice but to put it back in the oven and let it grow freely

   

7. 7 Place in the oven at 45 degrees Celsius for 40 minutes

   

8. 8 Take out the egg wash

   

9. 9 Preheat the oven to 160 degrees and bake on the middle shelf for about 20 minutes

   

10. 10 It’s out of the oven, and it looks good to play freely

    

11. 11 Slice and fill the pan with oil.