Cranberry Pumpkin Toast

Overview

The bread made with pumpkin puree has a beautiful golden color. Adding some cranberries makes it sour and sweet, which makes it even more delicious.

Put egg liquid and pumpkin puree into the bread pan
Put in high-gluten flour, put salt and sugar in the diagonal corners, put yeast in the middle, cover with flour
Select menu 1, medium color, 500g, start kneading noodles
When kneading the dough pauses, add butter and continue kneading the dough
When you hear the beep, add the cranberries
After the dough mixing process is completed, fermentation begins
Brush the risen bread with egg wash and start baking
After baking, take out the bread and turn it upside down