Pumpkin pie

Pumpkin pie

Overview

For health preservation in winter, Chinese medicine believes that pumpkin is warm in nature and sweet in taste, and enters the spleen and stomach meridians. It has the functions of replenishing vital energy, reducing inflammation and relieving pain, detoxifying and killing insects. It can be used for qi deficiency and fatigue, intercostal neuralgia, malaria, dysentery, detoxification of opium poison, removal of roundworms, bronchial asthma, diabetes and other diseases. Cancer prevention, cancer treatment, prevention of esophageal cancer and gastric cancer. The golden cake, take a bite and it will be soft and glutinous. It is a small pumpkin cake that ladies and children will love. Take a look if you like it.

Tags

Ingredients

Steps

  1. Prepare pumpkin puree

    Pumpkin pie step 1
  2. Add a tablespoon of lard and 30 grams of sugar

    Pumpkin pie step 2
  3. Add glutinous rice flour

    Pumpkin pie step 3
  4. Knead into dough, cover with plastic wrap and rest for 20 minutes

    Pumpkin pie step 4
  5. Rub strips

    Pumpkin pie step 5
  6. grams per dose

    Pumpkin pie step 6
  7. Put it into the mooncake mold (you can flatten it directly, there is no mold). If you like, add some bean paste filling.

    Pumpkin pie step 7
  8. Press into small cakes

    Pumpkin pie step 8
  9. Add oil to the pot, half-fry and half-roast (a little more oil)

    Pumpkin pie step 9
  10. Finished product

    Pumpkin pie step 10