Spiced Pumpkin Pie

Overview

Hahaha, when I woke up in the morning, I found that there was no breakfast, so I decided to make it. I added some five-spice powder and some glutinous rice flour, and then shaped it into a pancake and fried it. Oh my god! Xiaoguzi completely overturned his determination not to eat the onion, garlic and pumpkin yesterday. The little friends ate it so deliciously that they couldn't stop talking one after another. In the end, they competed with me to eat it. I made 12 pieces in total and I ate one, and the 11 little friends annihilated them all in one morning. Then when I was taking pictures, little Guzi stood next to me. When he saw that I wasn't very wary of him, he reached out and took it away and ran away. After eating, he came back again, which made me unable to pose for pictures in the end. He is a foodie, and he is so goddamn awesome. Hehe~~~~~ Let's have some super delicious cakes.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• festival customs
• thanksgiving
• autumn recipes
• edible oil
• five spice powder
• flour
• glutinous rice flour
• pumpkin puree

Ingredients

Steps

1. 1 Mash the cooked pumpkin.

   

2. 2 Add appropriate amount of five-spice powder and mix well.

   

3. 3 Add glutinous rice flour and flour.

   

4. 4 Mix well and form into a non-sticky pumpkin dough.

   

5. 5 Take a little bit and roll it into a ball with your hands, then flatten it into a cake.

   

6. 6 Heat a small amount of oil in a pan until it is five minutes hot, add the pumpkin pie, and fry over low heat until both sides are golden brown.