Meat floss rolls

Meat floss rolls

Overview

I still haven’t finished eating the beef floss I made. Today I’m making pumpkin bread, so I roll the meat floss into it to change the taste of the bread. Because pumpkin is very sweet, only a little sugar is added to increase the fermentation effect, so it is considered a healthy bread with less sugar.

Tags

Ingredients

Steps

  1. Stir pumpkin puree and milk together into a paste

    Meat floss rolls step 1

  2. Add high-gluten flour, yeast powder, salt and sugar to start a dough kneading process, knead the dough smooth, add softened butter and start a dough kneading process again

    Meat floss rolls step 2

  3. Knead the dough to the expansion stage and you can pull out the film

    Meat floss rolls step 3

  4. Keep warm and ferment until doubled in size.

    Meat floss rolls step 4

  5. Exhaust air and distribute, cover with plastic wrap and let rest for 15 minutes

    Meat floss rolls step 5

  6. Take a piece of dough and roll it into a long shape

    Meat floss rolls step 6

  7. You can roll it from both ends to the middle, or you can roll it directly from one end

    Meat floss rolls step 7

  8. After rolling, place on baking sheet.

    Meat floss rolls step 8

  9. Keep warm and moisturized to ferment until doubled in size, brush with egg wash

    Meat floss rolls step 9

  10. Preheat the oven to 180 degrees for 3 minutes and bake for 15 minutes. The toasted bread has a lot of meat floss inside, which is delicious and healthy. Children eat to increase physical energy

    Meat floss rolls step 10