Midsummer Pumpkin – Mini Pumpkin Toast

Overview

Eating pumpkin in the hot summer can clear away heat and detoxify, protect the gastric mucosa and help digestion. The one-bite mini pumpkin toast is even more popular,

Tags

• baking
• butter
• egg
• high gluten flour
• pumpkin puree
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Knead the other ingredients except butter into a smooth and even dough.

   

2. 2 Add butter and knead into a dough that can take out the glove film.

   

3. 3 Seal with plastic wrap and ferment at room temperature.

   

4. 4 Ferment until doubled in size.

   

5. 5 Exhaust, divide into small doses of 8-10 grams,

   

6. 6 Ferment twice until the mold is full. Put it into the bread machine and start the baking program for 25 minutes.