Pan-fried pumpkin pie with mung bean paste

Overview

The glutinous rice cakes made to consume pumpkin are sweet and glutinous, full of sesame flavor, delicious, healthy and nutritious.

Tags

• staple food
• home cooking
• children
• afternoon tea
• cake
• summer recipes
• autumn recipes
• glutinous rice flour
• mung bean paste filling
• oil
• pumpkin puree
• white sesame

Ingredients

Steps

1. 1 Peel and remove the flesh from the pumpkin, steam in a drawer and then cool

   

2. 2 Put it into a food bag and roll it into pumpkin puree with a rolling pin

   

3. 3 Add glutinous rice flour

   

4. 4 Knead into dough

   

5. 5 Cooked white sesame seeds are ready

   

6. 6 Prepare the mung bean paste filling in advance

   

7. 7 Divide the dough evenly into 10 equal parts and roll into balls

   

8. 8 Wrap in mung bean paste filling

   

9. 9 Flatten and dip in sesame seeds

   

10. 10 Brush the frying pan with a thin layer of oil

    

11. 11 Fry in a frying pan

    

12. 12 Flip and fry until cooked

    

13. 13 Remove from the pan.