Coconut milk pumpkin cake

Overview

In the hot summer, here is a refrigerated afternoon tea, coconut milk pumpkin cake. It is comfortable and delicious, simple and quick. Check it out if you like it:

Tags

• snacks
• old man
• afternoon tea
• summer recipes
• clear water
• coconut
• corn starch
• milk powder
• pumpkin puree
• white sugar

Ingredients

Steps

1. 1 Wash the pumpkin, remove seeds and cut into pieces

   

2. 2 Steam in a steamer

   

3. 3 Stir the pumpkin into puree

   

4. 4 Prepare 50 grams of milk powder and 150 grams of warm water, mix well

   

5. 5 Pour the milk into the pumpkin puree, add sugar and starch

   

6. 6 Stir with a stir stick, the more delicate the better

   

7. 7 Put it on the electric clay stove and simmer it over low heat. Be sure to stir constantly

   

8. 8 Boil it into a sticky state, as shown in the picture

   

9. 9 Pour the pumpkin puree into a crisper and refrigerate for at least 2 hours

   

10. 10 Pour it out and cut into pieces

    

11. 11 Sprinkle with coconut

    

12. 12 Load

    

13. 13 Finished product