Pumpkin Rolls

Overview

Steam and puree the pumpkin and put it into bread. The finished product is nutritious and has a beautiful yellow color. Now I like to use the Chinese method to make bread, which is softer and has a fine texture.

Tags

• baking
• children
• bread
• breakfast
• fast food
• butter
• egg liquid
• high gluten flour
• pumpkin puree
• sesame
• sugar
• yeast
• salt

Ingredients

Steps

1. 1 Put egg liquid and pumpkin puree into the bread pan

   

2. 2 Add flour and yeast

   

3. 3 Start kneading the dough, knead it into a ball after a few minutes and let it ferment

   

4. 4 Tear the risen dough into small pieces, add salt, sugar and butter, and knead for 30 minutes

   

5. 5 Take out the kneaded dough and divide it into several portions

   

6. 6 Roll into oval shape

   

7. 7 Fold both sides in half and then in half again, pinch the interface firmly

   

8. 8 Shape into a drop shape

   

9. 9 Start from the big end and roll down

   

10. 10 Roll it up from top to bottom, pinch both ends a little

    

11. 11 Place in baking pan and ferment

    

12. 12 Coat the risen bread dough with egg wash and sprinkle with sesame seeds

    

13. 13 .Preheat the oven to 180 degrees and heat the middle layer up and down for about 10 minutes