Pumpkin Sandwich Cookies

Overview

When I didn't learn how to bake, every time I went back to the bakery, I couldn't help but buy a few sandwich biscuits filled with taro paste. They were super delicious, crispy on the outside and tender on the inside, sweet and delicious. Later, I made the fried version a few times, but I was worried about gaining weight. Now that we have an air fryer oven, we can make delicious and healthy food at any time, and the fillings can be adjusted according to our own preferences. It's so convenient!

Tags

• baking
• afternoon tea
• snacks
• breakfast cake
• corn oil
• glutinous rice flour
• pumpkin puree
• white sesame
• white sugar

Ingredients

Steps

1. 1 Steam and peel the pumpkin, mash it while hot, add sugar and mix well

   

2. 2 Add glutinous rice flour

   

3. 3 Knead into smooth dough

   

4. 4 Divide the pumpkin filling into 12 equal portions and shape into balls

   

5. 5 Flatten the pumpkin filling

   

6. 6 Place on a cookie

   

7. 7 Stack another biscuit and press gently with your hands to make the filling and biscuit adhere tightly

   

8. 8 Evenly coat with sesame seeds and press firmly

   

9. 9 Place on a baking sheet and spray an appropriate amount of corn oil on both sides

   

10. 10 Place in the lower shelf of the oven at 150 degrees for 20 minutes

    

11. 11 After the surface is evenly colored, it can be taken out of the oven

    

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