Pumpkin steamed buns

Overview

How to cook Pumpkin steamed buns at home

Peel and cut the pumpkin into cubes and steam until cooked.
Put the steamed pumpkin into a juicing cup, add sugar and beat into pumpkin puree and let cool.
Pour pumpkin puree into a basin, add flour, yeast, and salt.
Use chopsticks to stir into dough and knead into dough.
Add lard, knead into a smooth dough and cover to rise.
Let it rise until doubled in size, take out the dough and knead out the air.
Knead the smooth dough into long strips and cut into small dough pieces.
Knead the dough again until smooth and close.
Let the kneaded steamed buns rise for a second time for 15 minutes, steam them in a pot for 15 minutes, and then uncover them after waiting for 3 minutes.
Finished product.