Pumpkin spiral steamed buns

Overview

I like to use pumpkin to make pasta. It not only looks good but is also nutritious, and most importantly, it adds interest and fun to the table.

Mix two pieces of dough separately: 150g pumpkin puree, add 280g flour, 1g yeast powder and make pumpkin dough, 280g flour add 1g yeast powder and make white dough to make a dough
Roll the risen dough into larger round cakes
Overlap the two pieces of dough, with the white dough at the bottom and the pumpkin dough at the top
Roll up and cut into sections
Cut side up
Roll out
Roll the excess scraps into balls
Wrap it in like a bun
Close the mouth downward and perform the second serve
Make cold water in a steamer, put the raw embryo into it and steam it over medium heat for 20 minutes