Make your own fancy pasta------[Pumpkin Lotus Leaf Clip]

Overview

I bought a big pumpkin, cut it up and steamed it. The pumpkin was very sweet. I steamed the steamed buns and made glutinous rice balls. I tossed it almost every day. Steamed buns were too ordinary to steam buns all the time. So I steamed the steamed buns in a different way, so I got a lotus leaf clip. This was steamed the day I made [Shredded Pork with Scallion Buns and Sauce]. I opened the lotus leaf clip and added shredded pork and green onion. It was so comfortable to eat. I ate two of them unknowingly. What a sin! I cry out to lose weight every day and eat unlimited amounts of food every day. But when I see something delicious, I have no restraint at all! Never mind it, let’s talk about losing weight after you’re full! !

Tags

• staple food
• pasta
• home cooking
• steamed bun hanamaki
• flour
• pumpkin puree
• yeast
• water

Ingredients

Steps

1. 1 Prepare the raw materials, heat the steamed pumpkin puree, add yeast and mix well, put the flour and pumpkin puree into a basin;

   

2. 2 .Add appropriate amount of water and mix into dough;

   

3. 3 Cover with a lid and set aside to ferment until 1.5 to 2 times in size;

   

4. 4 Take out the fermented dough and knead it evenly to deflate the air;

   

5. 5 Divide everything into two, take one piece of dough and roll it into a long strip, and cut it into six parts with a knife;

   

6. 6 Take one side and roll it into a round cake shape, then fold it in half, pinch out a small tail from the middle with the index finger and thumb of your right hand, use a mooncake knife to press out six lines evenly, then use the side of the knife to push every two lines inward to press out the lace of the lotus leaf;

   

7. 7 Finish all the lotus leaf clips in sequence, put them in a cage covered with wet cloth, put cold water in the pot, and let them rest for 20 minutes;

   

8. 8 After the second time the dough is ready, bring to a boil over high heat, turn to medium heat for 15 minutes, turn off the heat and steam for 5 minutes, then take it out and eat! !