Healthy Pumpkin Dried Shrimp Pizza

Overview

There is a beautiful legend about pizza. A long time ago in Italy, a mother was worried about food because there was only some flour left at home and she had a young son at home. The kind-hearted neighbor found out and sent her some tomatoes and cheese. The worried mother was very happy and used these ingredients and flour to bake a cake for her son to eat. It was unexpectedly delicious. The New Year has just passed. If the little prince or princess in your family eats too many snacks and has no appetite for meals, then this healthy pizza will immediately increase their appetite.

Tags

• baking
• bacon sausage
• carrot slices
• corn kernels
• dried shrimp
• flour
• ham sausage
• onions
• pumpkin puree
• shredded mozzarella cheese
• white sugar
• yeast
• green pepper
• ketchup
• salt
• vegetable oil

Ingredients

Steps

1. 1 Peel the pumpkin, steam it and press it into a puree.

   

2. 2 Put all the ingredients in the main recipe into the bread barrel, put the yeast on the flour, and put the pumpkin puree in one corner. Because the pure pumpkin puree contains a certain amount of water, there is no water or milk in the recipe. Start the bread machine and let the dough rise for 48 minutes.

   

3. 3 Soak the dried shrimps in boiling water and remove the shells.

   

4. 4 After kneading the dough for 28 minutes, I pulled off the glove film again, hahaha.

   

5. 5 Drain the corn boiling water and set aside.

   

6. 6 Cut the green pepper into shreds (cut the onion into shreds) and put it in the oven to dry out the water.

   

7. 7 Grate mozzarella cheese into strips.

   

8. 8 When the proofing process is completed, take out the dough and press it gently to deflate the dough.

   

9. 9 Roll it out into a large crust and put it in the mold. You can roll one edge. I used a 12-inch pizza pan.

   

10. 10 Use a fork to poke holes in the crust to prevent it from swelling during baking.

    

11. 11 Spread a layer of tomato sauce on the pizza crust and add a small amount of grated mozzarella cheese.

    

12. 12 Surround it with carrot slices and bacon sausage, and place dried shrimps in the middle.

    

13. 13 Sprinkle a layer of mozzarella cheese and top with ham slices.

    

14. 14 Sprinkle with corn kernels, green pepper shreds, and onion shreds.

    

15. 15 Sprinkle the remaining shredded mozzarella cheese, preheat the Dongling Baking Cube Oven, set the heat to 190 degrees and lower the heat to 170 degrees for 10 minutes.

    

16. 16 Bake on the bottom floor of the oven at 190 degrees and then 170 degrees for 22 minutes. Take it out when cooked.

    

17. 17 Pizza with pumpkin puree tastes a little sweet and is healthier!

    

18. 18 Cut into pieces~~

    

19. 19 It tastes quite delicious~~