Recipes tagged "Shredded mozzarella cheese"
111 recipes found
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Lasagna Bolognese
Lasagna is a type of wide pasta, usually filled with tomato meat sauce. Although each layer has the same fillings, the texture of each layer is different. The earliest written record of lasagna can be traced back to a fourteenth-century Neapolitan manuscript called the Book of Cookery, which records that the lasagna was cooked, layered with various spices and grated cheese, and then fired. I used homemade lasagna dough. There are two ways to make lasagna dough. One is to fry the batter, spread it in the middle of the meat sauce and then bake it. The finished product is relatively soft. The other method is to roll the dough into sheets, boil them and then lay them out. The finished product can be cut into pieces after being demoulded, making it easier to share.
Baking Oven dishes -
Salmon, onion rings, egg toast
Salmon is also called salmon. The flesh is tight and delicious. The flesh is orange-red and elastic. It is very suitable for eating raw. Salmon is rich in unsaturated fatty acids, which can effectively reduce blood lipids and blood cholesterol, prevent and treat cardiovascular diseases, promote growth, and beautify the skin!
Snacks Breakfast -
Ham sausage pizza cake
When making Teacher Meng's salted muffins, I decided to make Junzhi's pizza cake. Removed sugar from the recipe. Because Junzhi said that sugar is added to suit Chinese tastes, and authentic pizza is salty without added sugar. Then let’s be more authentic.
pastries Baking -
Rich Bacon Bread
I’ve been thinking about salty bread lately. Most of the sweet bread has to be sent out, and the salty ones can still be enjoyed by our dad. After flipping through the bread book, I suddenly had an idea and decided to make a bacon stuffed bread using the ingredients I had at home
Baking Bacon -
Cheese Baked Mashed Potatoes
Learn how to cook Cheese Baked Mashed Potatoes with Snacks and Grilled Sausage.
Snacks Grilled Sausage -
🍕Pizza bread cubes
Learn how to cook 🍕Pizza bread cubes with Baking and children.
Baking children -
Cheese, egg and ham buns
Breakfast is the beginning of a full day~ Eggs and ham, a super classic breakfast combination, rich in nutrients, sweet and delicious, with excellent taste. I sincerely recommend it to everyone, so that you will be motivated to get up every morning. Foodies, please mark it and give it a try together.
Baking Little fresh -
Fruit pizza
My children love to eat pizza, and I happened to have fruit at home. I woke up this morning and made a fruit pizza. The amount of fruit I made was sufficient, and it was clean and hygienic! It’s your first time, let’s learn from each other!
Baking American almond slices -
Mushroom Chicken Sausage Pizza
Chicken sausage is actually chicken and ham sausage. This thing cannot be strictly defined as chicken sausage. It can only be called chicken sausage because of its taste. Paired purely with mushrooms. It was a rare chance that I came across mushrooms, and I made a prompt decision to use it to make a pizza to satisfy some people's longing. Teacher Meng's pie crust, plus Wenyi's fillings, finally used the pie plate, but it is an 8-inch pie crust with a 9-inch plate. Will this make it a crispy pizza?
Baking Broccoli -
Grilled shrimp
Learn how to cook Grilled shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
White Sauce Crispy Sausage and Fresh Vegetable Pizza
In the dry autumn weather, you should eat more fruits and vegetables. This pizza crust is filled with fresh vegetables, corn, green peppers, mushrooms, tomatoes, etc., and is paired with homemade white sauce and shredded cheese. It is delicious.
Baking children -
Cheese Potato Pancakes
Learn how to cook Cheese Potato Pancakes with Pasta and Crushed black pepper and sea salt.
Pasta Crushed black pepper and sea salt -
Pizza
Learn how to cook Pizza with Staple food and Western food.
Staple food Western food -
![Delicious and outstanding, Heinz Ketchup—make your own pizza sauce at home, delicious and healthy [Flavored Sausage Pizza]](/dcbee7b9-1a2d-483d-bb9b-3ffb90177fbc.jpg)
Delicious and outstanding, Heinz Ketchup—make your own pizza sauce at home, delicious and healthy [Flavored Sausage Pizza]
Whenever a Pizza Hut commercial comes on TV, my daughter is always clamoring to eat it. In fact, I have always coveted delicious pizza. Make it at home, it’s healthy and delicious. The pizza sauce stir-fried with Heinz tomato sauce tastes very good. You can make more at one time, pack it into plastic bags and freeze it for storage. You can use it directly next time.
Baking Basil -
Chixiang Pulled Pork Corner Pancake
I learned the Zhixiang Pulled Pork Biscuit from a food program on TV. I improved the method I learned and combined it with the pulled pork burger of a certain fast food. I integrated my own innovation and combined Chinese and Western cooking methods into this biscuit.
Staple food Home cooking -
Durian cake
Learn how to cook Durian cake with Baking and Corn oil.
Baking Corn oil -
Healthy Pumpkin Dried Shrimp Pizza
There is a beautiful legend about pizza. A long time ago in Italy, a mother was worried about food because there was only some flour left at home and she had a young son at home. The kind-hearted neighbor found out and sent her some tomatoes and cheese. The worried mother was very happy and used these ingredients and flour to bake a cake for her son to eat. It was unexpectedly delicious. The New Year has just passed. If the little prince or princess in your family eats too many snacks and has no appetite for meals, then this healthy pizza will immediately increase their appetite.
Baking Bacon Sausage -
Shrimp and Bacon Thin Pizza
My son wants to eat pizza. Pizza Hut's pizza is so expensive, but making it yourself with real ingredients is not expensive. I really know how to live a good life, so I give myself a thumbs up. After the pizza came out of the oven, I cut a piece for my son. The boy finished it in a few bites. He came back with a plate and asked for it again and said: Mom, you can open a pizza shop! This guy really knows how to make people happy~
Baking Pregnant women -
Corn and Ham Small Pizza
This batch of pizza was made a long time ago, and I’m just posting it now because I’m too lazy. The little one has had a bad appetite for a while, so he basically eats two staple meals every day and only drinks milk. I tried my best to get him to eat more. I took him to Pizza Hut once before and he liked it very much, so I made it myself, adding whatever ingredients I wanted and as much as I liked. Economical, delicious and affordable~~
Baking Common dishes -
Double pepper mushroom and ham pizza
I haven’t eaten pizza for a long time. I baked one today and added a little chili pepper when seasoning the side dishes. The taste is richer, a little sour and a little spicy, and it feels more delicious. I even eat several pieces without feeling tired.
Baking 1g salt -
Baked Cheese Sausage, Vegetables and Mashed Potatoes
I think everyone will dislike potatoes. It is a vegetable that can be used both as a grain and a vegetable. It contains twice as much vitamins as carrots, three times as much as Chinese cabbage, and four times as much as tomatoes. The vitamin C content is the highest among vegetables. Regular consumption can keep you away from negative emotions and improve your mental state. People who want to lose weight can use potatoes as a staple food, because they only contain 0.1% fat. Thin people can gain weight by eating them, and fat people can become thinner by eating them. At the same time, they are also an anti-aging food. They are rich in vitamins B1, B2, B6, pantothenic acid and other B-complex vitamins, and a large amount of high-quality fiber. It also contains nutrients such as trace elements, amino acids, proteins, fats, and high-quality starch. Potatoes are rich in mucin. Eating potatoes regularly is more conducive to protecting cardiovascular and cerebrovascular health and promoting general health. In short, potatoes are one of the greatest foods in the world.
Baking Broccoli -
Baked seafood rice
Instead of using fried rice as a base, using the rice dumpling method makes the rice more flavorful, and the extra sauce can also be used to make pasta.
Staple food Home cooking -
Pizza Focaccia
The natural yeast in the refrigerator has been sleeping for a long time, so I took it out to grow and then replaced the Polish yeast to make this pizza focaccia. Pizza focaccia is much richer in decoration than Naples. I designed three kinds of decorations, which need to be added before the dough is proofed (pre-proofing), those that need to be added before baking and those that need to be added during the baking process (during baking), the latter is usually added in the last few minutes. Some garnishes—such as sun-dried tomatoes, olives, and nuts—need to be wrapped in the dough, which prevents them from burning and falling off. Some ingredients are less fragile and can be placed directly on the dough, such as high-moisture cheeses (such as blue cheese) and meat slices, because they will not fall apart during fermentation. Ingredients that need to be added to the baking are usually cheeses that burn easily, such as shredded cheese. Take a look at the decorating material suggestions listed in the book and try to use whatever you can get your hands on. In fact, I am worried that the chicken breast, which has little oil content, will be roasted into jerky. I still follow the recommendations in the book and put the meat in before baking, hoping that it will not be burnt. Looking at the size, I suddenly thought of a 9-inch pizza pan, which is just right for use. I have been making small portions of bread, so these large molds have almost no use. They have been idle for a long time and rarely come out to see the light of day. The advantage of using a mold is that the finished product has a regular shape and is much rounder than the previous two Neapolitan pizzas. I was shocked when I saw the temperature settings in the book. Preheat the oven to 288°C, and if possible, preheat to 316°C. Calm down and set the oven to the highest temperature of 270 degrees. There should be no problem, right? After baking for 5 minutes, when the dough seemed to be coloring, I took it out and put cheese on it. Hopefully the bread and cheese will be of the same color this time. But no, the cheese was already golden brown and the bread was only light yellow. It turns out that the dough needs to be colored so slowly? The color of the cheese cannot be any darker, and the bread can only be left as it is, looking particularly white against the color of the cheese. . . The skin is quite crispy and can be broken if you don't pay attention.
Baking old man -
Orleans Style Grilled Pizza
Learn how to cook Orleans Style Grilled Pizza with Baking and Pizza.
Baking Pizza -
Exploded Durian Cheese Pancake
Although it looks ordinary and inconspicuous, it is very delicious. Take a bite and you will see the crispy crust, rich durian and brushed cheese.
Baking Snacks -
Baked Pumpkin Cup
The last piece of pumpkin is used to bake a savory pumpkin cup. The recipe is adapted from the French savory pie. Because the pumpkin ring has no bottom, I did not add any thinners such as eggs and cream, so as not to lose the ability to hold it and end up dripping all over the dish, which would be tragic. I didn't have much ingredients on hand, so when I saw the tall bamboo shoots, I cut a section to increase the content, so as not to make it all pumpkin, which has monotonous content and monotonous nutrition. As for whether it matches or not, you won’t know until you eat it.
Snacks Corn kernels -
Cornmeal Pizza Cake
Lately, I seem to be obsessed with cornmeal pizza cakes. A meat version, a vegetarian version, and finally a simplified version. Just use cornmeal pizza sauce, which is a lazy version, and you don’t have to bother preparing toppings. I like how the cheese looks golden when baked, so I sprinkle some shredded cheese on the surface
Baking Baking powder -
Carrot Pizza
I have never liked reading e-books, although they are very convenient to carry around. I saved a lot, but most of the time I just kept it. I was running out of ideas while making pizza, and suddenly I thought of those long-sleeping books. Finally decided to click on them to find inspiration. Then I discovered that when I make my own pizza, I always seem to subconsciously stuff the fillings and various fillings into the bowls and pile them up into a hill. Look at the pizzas in those books. Most of the fillings are simple. Except for the assorted XX pizza, which has multiple ingredients, the rest are almost just three: sauce, main ingredient, and cheese. It couldn't be simpler. And the simplest one: sauce + cheese + a few slices of basil. It seems to be called Margaret? I feel pity that I always seem to be afraid that the variety is not rich enough and the quantity is not enough. Could it be that this is the true combination of complexity and simplicity, where less is more? I was so inspired that I decided to make a simple carrot pizza. Pizza seems to be like steamed buns and rice. It can be rich or simple depending on the person. It can be rich or homely. The most common carrot is used as the main ingredient, and some simple accessories are added to embellish it with a little color to satisfy the colorful hobby. How about some meat? Lunchmeat to communicate with that. I don’t know who made it, so I sent it to our house for exchange and study. After cooling, it becomes a bit hard and tastes a bit like powder in your mouth. Did you put too much starch? All in all, it's left. Put it on pizza to add some meatiness to the crust. Nothing too much, just let the carrot play the starring role for once.
Baking Corn kernels -
Potato and Cornmeal Pizza Cake
How else can pizza cake be transformed? This time I want a vegetarian one, no meat, just some potatoes. The ketchup is gone, but we still have homemade pizza sauce. If you are too lazy to beat eggs, just use ready-made egg whites. It looks like the effect is pretty good
pastries Baking -
Bacon and Shrimp Pizza
The pizza powder in the Changdi New Year gift box was used to make a big pizza for lunch today. The bacon and shrimp pizza was delicious!
Baking children -
Baked instant noodles
I baked a pizza, and within two days, I encountered leftover instant noodles. The magician's wand suddenly shone. The remaining tomato sauce, add a little homemade Italian tomato sauce, add the remaining green and yellow peppers, the remaining chicken breasts, pour it into the pot and stir-fry it with the remaining instant noodles, then sprinkle with mozzarella and grill it. Leftovers can also be given a gorgeous turn. . . .
Staple food Home cooking -
Mini Pizza
This is a series of bread products made with ordinary flour, making it healthier yourself.
Baking Bacon cut into cubes -
Asparagus Cheese Toast Pizza
After the last article of Slipper Pizza was shared on Moments, friends came to me and asked me, can it be replaced with sliced toast? Can it be baked in a microwave? Here I am going to give you a review on how to make delicious toast sliced pizza. I made three models in total. It is marked with numbers below. 1. Add fresh mozzarella cheese and oven. 2. Ordinary version, oven. 3. Ordinary version, microwave oven.
Oven dishes Asparagus -
Cheese Baked Sweet Potatoes
Learn how to cook Cheese Baked Sweet Potatoes with Snacks and Comprehensive nuts.
Snacks Comprehensive nuts -
Air Fryer Pizza
Pizza is my favorite Western food: the tomato sauce, cheese and dough taste great together! Today I used three recipes for making air fryer pizza from Gourmet World, thank you guys! I followed the same method and made a small six-inch pizza. After eating it, my family suggested that I make a bigger one next time. They didn’t eat enough, which means it tastes really good! The key is that the operation is relatively simple. I like simple cooking and simple life. I would like to share it with you all and wish you all enjoy the fun of cooking and food!
Baking Bacon -
Chive cheese bread (tangzhong)
This is a popular savory bread that is even softer when made using the tangzhong method! You might as well try
Baking Animal whipped cream -
Shrimp and Hot Dog Sausage Sandwich
No matter how diligent a person is, there are times when he is lazy. There is no need to follow the routine and eat three meals a day. In order to lose weight, I took meal replacement for a few weeks. I lost weight, but I always felt like I was losing weight. I really want to eat something today, so I decided to make a sandwich set that is easy to make, satisfies cravings, and has acceptable calories
Staple food Breakfast -
Cheese Chive Bread
Chive cheese bread has always been one of my favorite breads, and my family also likes it very much. I used to buy the bread from 85 Degrees before I started baking. Now I can make it whenever I want. I can also add floss, sausage, etc. to the bread according to my own preferences. It is full and full.
Baking Breakfast -
Baked Broccoli
There was some pizza sauce left, so I decided to bake some broccoli to finish it off. Didn't add too much mozzarella because, for one person, it would be too much cheese. In fact, if it is spread all over the mozzarella, it will be roasted yellow and look more attractive.
Vegetarian dishes Oven dishes -
【Toast Salad】-Kuaishou Nutritious Breakfast
Now that it’s cold, I don’t like to get out of bed anymore, and I’m not so active in making breakfast. However, if I have the ingredients, I can make a delicious and nutritious breakfast in a 10-minute class.
Baking children -
Cheese Baked Purple Sweet Potato
Purple sweet potatoes have always been popular. Just looking at the color is already very attractive. However, although purple sweet potatoes have many benefits, they have less water and are often choking when eaten directly when steamed. Inspired by the baked pumpkin and sweet potato, I decided to bake the purple potato as well. After adding light cream, butter and egg yolk, the purple sweet potato has a much smoother texture and is easy to swallow. However, out of caution about the amount of oil, I was not willing to use as much oil as possible, and instead reduced the usual amount of oil by half.
Baking Butter -
#OVEN Gourmet#Cheese wolfberry bread
It seems that Teacher Meng once had a wolfberry bread, and this one is obviously different from it. It not only has cheese, but also salad dressing. Then try this wolfberry bread. Some of the wolfberry is kneaded into the noodles, and some of it is used as a decoration with the cheese salad dressing. But before it even came out, I realized something wasn’t right. The wolfberries were baked until they were all black and carbon-colored, and the bread's crust was just the right color. Maybe it's because the sugar content of wolfberry is too high and it doesn't need to be roasted at high temperature for a long time. The dark wolfberries really affected my appearance, so I looked around and decided to pull them out. With great care, remove the wolfberries, trying not to cause damage. After removing it, there is much more to look at. . . . .
Baking Afternoon tea -
Beef Baked Rice
There are rich ingredients hidden under the plain surface, and it can be even richer!
Staple food Oven dishes -
Very good bacon sausage pizza
This bacon and sausage pizza has a crispy crust, sweet and sour sauce, pulled cheese, and is garnished with various vegetables. It is more nutritious and healthy. Of course, the tempting bacon and sweet sausage are indispensable. In winter, eating a delicious and juicy pizza warmly is a time-saving and delicious choice!
Italian food 9-inch pizza pan -
Cheese flavored sesame crackers
This biscuit can also be made into a normal-flavored sesame crunchy biscuit without adding grated cheese. Making this biscuit requires about 3 folding steps. Using cookie dough to practice making puff pastry makes it easier and less likely to fail. After being folded layer by layer, the biscuits are also crispy and taste great!
Baking Cookies -
Naples Pizza
In "The Apprentice Baker", this pizza was highly praised. I often hear people say that pizza is the perfect food. . . . . Naples is the birthplace of what we know today as pizza. Genoa has focaccia, Tuscany has flatbread, Sicily has Sicilian pizza, but true Neapolitan pizza is the perfect expression of perfect food. While all pizzas have dough and toppings, I wish only this super version could be called pizza. In the past, when I made pizza by myself, I always tried my best to fill it with fillings, for fear that there would not be enough fillings. However, here, I have always believed that it is the dough rather than the toppings that makes people miss a pizza. I've seen expensive, great-tasting fillings ruined by poor dough, and more often, a good piece of dough was ruined in the oven because the oven wasn't hot enough. The biggest flaw in most pizza dough recipes is not asking the baker to let the dough sit in the refrigerator overnight (or at least for a few hours). Chilling overnight gives the enzymes enough time to work and release the subtle flavors trapped in the starch. Long-term placement can also relax the gluten, reduce the elasticity of the dough, and make shaping easier, so that the dough will not deflate as much as possible. Sure enough, after the dough was taken out of the refrigerator and rested for 2 hours, it was stretched out with a slight lift. It had reached the ideal size without much stretching, let alone tossing. The dough was so soft that it made me feel helpless and clumsy, but I managed to move it to the baking pan without any damage. This recipe can be made with any flour, if using bread flour I recommend adding some olive oil to it to soften it. (Real Neapolitan dough does not add oil when making - this is actually a strict requirement - but that is because Italian flour is naturally looser and softer, and at the same time very extensible and easy to shape.) I found that although high-gluten flour is very elastic, if you give it enough time to stand, it will be very easy to operate. If using all-purpose flour, there is no need to add oil. After hesitating for a moment, I decided to use high-gluten flour. Very few toppings were used for this pizza. Because the book says, remember that the principle of placing fillings is ‘too much is not enough’. Adding too many fillings is often counterproductive, because it will make the dough difficult to bake. We usually put out less than 3 or 4 fillings (including sauce and cheese) and that's enough. In this way, just the sauce and cheese are enough. Referring to the fillings mentioned later, I used mozzarella, cheddar and Parmesan cheese, each accounting for one-third, plus all the spices on hand. In the end, a pizza that looks very thin is baked, which is undoubtedly very subversive for pizzas that are layered with various vegetables, fruits, and sea, land and air meats. No wonder someone later saw this flat pizza and said disdainfully, if the dough is the key point, then why do you need toppings? Baking pizza at low temperatures will ruin the dough because it takes longer to brown, during which time all the water evaporates and the dough becomes mushy and dry. Therefore, keeping the oven and baking stone hot is the secret to baking good pizza. The direct race between pancake color and cheese melting is one of the most dramatic aspects of baking, and if they can happen simultaneously, the taste of the finished product will be something you’ll never forget. The thinner and more evenly you stretch the dough without tearing it, the greater the likelihood that both of these things will happen at the same time. There is no mention of oven temperature settings in the steps. This is probably the only place in this book where oven temperature is not explicitly mentioned. Only baking time - 5-8 minutes. Turn to the above and find a sentence. Over the years, most of the baking temperatures given in cookbooks are 177-218°C. You rarely see instructions for adjusting the oven temperature to the extreme. But if you want to bake a good pizza at home, you have to make it. I have never used the highest temperature of an oven, and I can’t imagine what it would be like. I am somewhat worried that the oven will burn out? Fire? Gritting my teeth, I learned for the first time that this oven can be adjusted to a maximum temperature of 270 degrees. The discoloration of the dough and the melting of the cheese did not occur at the same time. The cheese had melted and burned into a golden brown shell, but the edges of the dough were still white and not as golden as desired. The dough does not need to be formed into 'ears', but sometimes the finished product will take on this shape naturally. The edges of pizza are usually thicker than the middle so that the toppings don't flow out. However, you don’t need to roll the edges, you need to let them puff up on their own so that the edges of the dough are lighter and filled with air. It seems like there are no ears on this pizza, although its cross-section shows that the edges are indeed thicker than the middle. Next time, maybe add some mozzarella. Also, what would be the result if the temperature was lowered?
Baking Afternoon tea -
【Sandwich Pizza】——A simple and easy-to-make nutritious breakfast
On weekend mornings, I always don’t want to get up, and every week, only on weekends can I sleep peacefully until seven or eight o’clock. You know, I usually go out at seven o’clock~ However, sleeping so late makes people worry about what to eat. We are not willing to go downstairs to buy, so we have to find some ready-made materials. Fortunately, I always have some baking ingredients at home. When I want to use them, I can just take them out of the refrigerator~ I have actually made simple pizzas like this many times, but this time I wanted to add some ingredients, so I creatively made an egg sandwich. It is invisible on the surface, you have to eat it to find it~ My husband and the little guy were very happy~ Ingredients: 6 slices of toast, 3 eggs, 1 piece of bacon, 100g of shredded mozzarella cheese
Baking children -
Cheese Baked Sweet Potatoes
Suddenly there was a feeling of a solution. Whatever accumulates, specialize in it. If the sweet potatoes accumulate, the sweet potatoes will be solved. Sweet potatoes can replenish deficiency and strengthen the spleen, replenish qi and strengthen the kidneys, and relieve constipation; they contain a large amount of collagen and mucus polysaccharides, which can maintain the elasticity of the human arteries and blood vessels and prevent the atrophy of the connective tissues of the liver and kidneys. It is said that some elderly people who live long lives cannot live without sweet potatoes. However, although this food is good, not everyone can tolerate the flatulence caused by eating too much. There are many ways to eat sweet potatoes, but I have never eaten them in Western style. I'm going to try baking some sweet potatoes today.
Baking Butter -
Margherita Pizza
It is said that in 1889, during Princess Margaret’s stay in Naples, a local chef made a pizza with tomatoes, cheese, and basil as ingredients to pay tribute to the princess. These three ingredients happened to be red, white, and green, which happened to match the colors of the Italian flag. Pizza later became the national food of Italy, and pizza Margherita became the ancestor of Italian pizza. The already very simple Margherita pizza goes minimalist here. It is said that Margherita pizza has three ingredients: tomatoes, basil, and cheese. But we don’t have tomatoes or fresh basil at home, so we originally wanted to make a simple Margherita—just pizza sauce and cheese. When I looked up, I found half a used onion. Then add some ingredients to it.
Baking Cake flour -
Toast Pizza
A nutritious and delicious quick breakfast. Ever since I started learning to bake and cook, I no longer want to eat food from outside. It only takes about 15 minutes to make a delicious and nutritious breakfast, with a cup of fresh milk or juice. Enjoyed it the most
Baking old man -
Three potato pizza
Learn how to cook Three potato pizza with Baking and children.
Baking children -
Shrimp and Cheese Baked Rice
It’s not just the oven that can bake rice, microwaves and rice cookers can also do it! Whatever you like to eat, or what is left in your refrigerator, you can put it in whatever mood you like. Top it with cheese, and a fragrant cheese baked rice comes out. It’s so delicious! And it’s done in just two clicks——…^_^… The leftovers are used to make baked rice. The beautiful spring is here~ I’m spinning and jumping with my eyes closed. I can’t see if you’re drunk in the hustle and bustle. I don’t stop on the white snowy summer night, blurring the delicacy of the baked rice. Have you seen it? Sisters who like cheese baked rice in Western restaurants, don’t miss it! The ingredients you make yourself are more abundant, milk! Cheese! Come on, come to sister's bowl! ! Sisters who don't usually bake may not have mozzarella cheese at home. It doesn't matter. You can use the flaky cheese from the supermarket cut into shreds instead. It's the same.
Staple food Home cooking -
Durian Thick Crust Pizza
Learn how to cook Durian Thick Crust Pizza with Baking and Afternoon tea.
Baking Afternoon tea -
Sesame balls
The texture of sesame balls is sweet and soft. It is a snack that many friends like and they are often made at home during New Years and holidays. This time, the stuffing inside is stuffed with shredded cheese. When fried, it is full of milky flavor and long strings of cheese are pulled out. It greatly satisfies cheese-loving taste buds^_^ Adding mashed potatoes to mix with the noodles, the calories will be relatively reduced.
Snacks Cooked white sesame seeds -
Small creative ideas for instant noodles
Keep a positive appetite in this hot summer that has just arrived. It has to be said that instant noodles are really a good thing to enhance your taste buds. Whether it is the simplest instant noodles, or the noodles that take two more minutes to boil and add eggs, the cold salad style, or various improved and creative versions, they can greatly increase the appetite and satisfy the taste buds.
Baking Private kitchen -
Baked Quail Eggs with Avocado
I like to eat avocados and often eat them in different ways. This time I tried grilled quail eggs and they tasted very good. And it’s simple to make, definitely a lazy version~ Let me introduce to you the nutritional value of avocado: Avocado pulp is rich in nutrients. Each 100 grams of pulp contains 23.49 grams of fat, 5.6 grams of sugar, 1.25 grams of protein, 1.8 grams of fiber, 0.7 grams of ash, and 8 mg of vitamin C. It is a high-calorie fruit, and its nutritional value is equivalent to that of butter. Therefore, Europe, the United States, Japan and other countries regard it as a fruit treasure. Look, the nutritional value of avocado is so high.
Hot dishes old man -
Vegan Potato Pizza
Potato shredded pancakes are used as the base, with brushed mozzarella cheese and eggs sandwiched between them. The upper layer is filled with tomatoes, carrots, corn, green beans and onions in rainbow colors. Nutrition, taste and appearance are all taken into account. .
Baking Butter -
Toast Bacon Pizza
Toast pizza is a healthy and nutritious quick breakfast that is easy to learn and tastes great! Very suitable for novice operation.
Baking children -
Cheese toast mini pizza
Ps: I was in a hurry to go out with a smile, so I took two random pictures to make the pictures. Please see the detailed step-by-step instructions for details. I think I should make it easy to understand, haha!
Baking Afternoon tea -
Cheese Baked Mashed Potatoes
Learn how to cook Cheese Baked Mashed Potatoes with Baking and Home cooking.
Baking Home cooking -
Cheese Roasted Pumpkin
Pumpkin is a good thing. It can replenish vital energy, reduce inflammation and relieve pain, detoxify and kill insects. Rich in carotene, it has antioxidant effects and can resist the carcinogenic effects of carcinogens. However, the proliferation of pumpkins is also a bit overwhelming. Eat it every day, every meal, without changing it. Your stomach will get clogged when you see pumpkin, and you won't get any benefits. Suddenly I got inspiration from roasted sweet potatoes. Let's roast pumpkin with cheese, add some butter and egg yolk to increase the smooth texture, and use honey to enhance the sweetness - it is also good as an after-dinner dessert.
Snacks Foreign cuisine -
Sausage Baked Potatoes
An energy delicacy that can be used as both a staple food and a side dish.
Baking Western food -
Rich and delicate---Cheese Baked Potato Mashed
The cheese and potatoes with a strong milky flavor melted together, and a large piece was eaten directly. The strong milky flavor lingered in the mouth, and the mood suddenly became as bright as the sunshine outside the window.
Snacks Chopped Dharma Incense -
Corn and ham baked rice
Make your own baked rice, take whatever ingredients you like, add as much cheese as you like 😁
Staple food Home cooking -
Seafood Pizza
A long time ago in Italy, a mother was worried about food. There was only some flour left at home, but he still had a young son. The kind-hearted neighbor found out and sent her some tomatoes and cheese. The worried mother was very happy and used these ingredients and flour to bake a cake for her son to eat. It was unexpectedly delicious. This is how pizza appears on our tables. Although seafood pizza is delicious, it is not low in calories. Girls who are losing weight are advised to eat less.
Baking Corn kernels -
Toast Pizza
Toast pizza is a simple, nutritious and delicious quick breakfast...
Baking Corn -
Vegetable Shrimp Pizza
Ingredients for the cake base: 200 grams of flour, 100 grams of milk, 5 grams of yeast, 5 grams of sugar, 3 grams of salt, and 40 grams of warm water. Filling ingredients: 100g shrimp, 100g broccoli, 100g onion, 100g carrot, seasoning: 200g pizza grass, 50g mozzarella cheese, appropriate amount of salt, appropriate amount of olive oil, cooking wine and tomato sauce.
Baking Maternity -
Black Pepper Bacon Cornmeal Pizza Cake
Mix Junzhi’s pizza cake and Teacher Meng’s bacon muffin together for a major revamp. A coarse grain version of cornmeal without a drop of oil. I wonder if the appearance of such a pizza cake on the stage will shock everyone and make them eye-catching? A sentence suddenly came into my mind - I will never stop saying it without surprising it.
pastries Baking -
Green onion cheese breadsticks
I have been making sweet bread and sandwich bread. This time I changed the taste. Not to mention, my son ate two in one go and still wanted to eat them. The taste was really good. When it comes to baking, there are actually many gourmet masters’ practices that you can refer to. Junzhi’s baking is relatively precise in terms of dosage. Other references will have slight differences. You need to do it twice more before you can control it based on your own experience.
Baking children -
Baked Sweet Potatoes with Cheese
Baked sweet potato with cheese has a dense texture and sweet taste.
Snacks Home cooking -
Baked ham and pumpkin puree
Pumpkins are everywhere, so eat pumpkins in different ways. The Chinese method is just steaming, stir-frying, and frying, but it seems to have lost its excitement. I simply changed it to the oven method, baked pumpkin puree, and solved the last bit of ham meat. It seems that pumpkin and cinnamon always go well together, so I just put in a little bit, but I'm afraid I won't accept it if it's too much. It is said that eating pumpkin can eliminate carcinogens and prevent cancer. It can effectively eliminate the mutations of nitrite amines and prevent the emergence of cancer cells. However, the carotene in pumpkin is very protective for eyes and heart. It is also said that eating pumpkin can help stomach digestion and protect the gastric mucosa. The pectin contained in pumpkin can also protect the gastric mucosa from being irritated by rough food and promote ulcer healing. The ingredients contained in it can promote bile secretion, strengthen gastrointestinal motility, and help food digestion. It is suitable for people with stomach problems.
Private kitchen Cooked ham -
Bacon and Onion Pizza
I won’t tell you how to make this pizza base. You can refer to the previous article about braided bread. This one is made from the dough. This is the case if there is a pizza lover in the family. When that guy saw me making bread, he insisted on asking me to make more pizza. To be honest, home-made pizza is indeed better than the pizza from outside. The ingredients are sufficient. When you eat it, you will want to eat it again. Every time my wife finished eating such a piece, she always said it was not enough. If the whole family eats it, I will be very tired every time. Even if I make a few, it will not be enough.
Baking children -
Pasta with cheese and beef sauce
How to make an elaborate dinner on your busy night with ease? There's no need to cook noodles, chop veggies, or cook any meat, it requires no more than 10 minutes of prep! Just stir in all the ingredients and even just a baking bowl is all you need. Pop in the oven setting and it's done.
Staple food Home cooking -
Seafood Assorted Pizza
Homemade pizza has become a fashion, and making delicious pizza with your family is also a beautiful enjoyment. This unique seafood assorted pizza uses shrimp, mussels and fresh squid, and is especially loved by the family
Baking Pizza -
Sausage Cheese Pulled Bread
This is a culinary bread with a beautiful meaning. It is made into a round shape with a hollow cake mold, expressing the meaning of reunion, perfection and beauty. It is added with sausage and cheese. I wish our lives are prosperous and I wish Xinliang's first baking competition a complete success. This bread uses tangzhong, and my family likes it very much. It tastes soft and delicious, and the addition of Parmesan cheese powder is very fragrant.
Baking Bread flour for main dough -
Yuanyang Cheese Spare Ribs
The cheese ribs with two kinds of cheese will not stick to the bottom of the pan after heating!
Snacks Finished pork ribs -
Carrot and Broccoli Pizza
I want to make pizza but don’t know what ingredients to use. The sea, land and air pizza seems very attractive, but unfortunately people who are not near the sea don’t have much seafood. Going to the supermarket? No time. Simply order the most seasonal vegetable pizza, cater to the preferences of meat eaters, and add a piece of ham. Pile the most carrots on the market like a mountain on the crust, and add some corn kernels and broccoli for color. This time I decided to see what pizza would look like when baked in a pie pan. The impression seems to be that there is an 8-inch pie plate that has never been used. It must have been suppressed at the bottom of the box and I was too lazy to look for it. There happened to be a stainless steel flat plate, and when I measured it, it was about the same size as 8 inches. That’s it! In order to avoid difficulty in releasing the mold, I specially greased the plate with oil. I didn’t expect the result to be quite good.
Baking Broccoli -
Baked ham and mashed potatoes
Come and find a way out for the ingredients that need to be consumed. Instead of making pizza, mozzarella can be used for gratin. Perhaps ham can be used as a topping or garnish. Fortunately, there is not a lot of ham, otherwise it would be better to consider making it the main ingredient. Baked mashed potatoes, mixed with ham, may be more acceptable. There is a little fat in the ham, so there is no need to add oil, although this little oil obviously does not play any role in lubricating the taste. On a whim, I added a small piece of leftover sweet potato to it to add some color. It seems to be working well and the acceptance is better than expected.
Baking Green onions -
Bacon cheese roll
Seeing the way it had just finished fermenting, I felt regretful - I regretted using molds in the first place, it seemed like I had to hide them in the snow. However, when it was formed and released, it became more and more interesting to look at - the two eyes looked around, and they were like two big pig nostrils, sniffing here and there. It seems that cheddar cheese is usually used to make cheese bread, but I don’t have cheddar at home anymore, but there is quite a lot of mozzarella. Although it is shredded cheese, the cheese is like dough and can be extruded again.
Baking Bacon -
Super soft cheese bacon bread pizza
My family generally prefers savory bread, and I always feel that sweet bread can only be treated as a dessert, not a staple meal. We Chinese are relatively reserved. Chinese food, such as dumplings, steamed buns, rice dumplings, etc., all wrap the fillings and show off the inside. Foreigners like to show off, and foreign foods such as burgers, pizza, sushi, etc. all have the fillings exposed. This bread is a combination of Chinese and Western, with both inside and outside fillings, plus the softness caused by blanching, giving you a taste that after eating one piece, you will shout: Cuihua, another piece of bread pizza!
Baking Bacon -
Bacon rolls
Tang Zhi, "Pan Ming" says: Gou is new every day, new every day, and new every day. "Kang Gao" says: Become a new people. "Poetry" says: Although Zhou was an old state, its destiny was restored. Therefore, a gentleman will do everything possible. ——"University" The combination of bacon and bread is somewhat unexpected. I always think that I am running out of skills, but there are always new ideas popping up. In fact, the content is almost the same, but changing the form of presentation will always bring different feelings and surprises to people.
Baking Bacon -
Purple potato pizza
It will take several days to eat the purple sweet potatoes grown by my mother. When I was making it, I forgot to take a picture of the process. I found the first few steps on the Internet
Baking Lunch -
Bacon Bread
Suddenly I felt like I was making a bacon bread series. I’ve been toying with the idea of pairing bacon with bread lately, but it’s actually just to get rid of the bacon. Although bacon is not only used for making bread, if high-gluten flour is also something you want to consume, then combining the two will kill two birds with one stone.
Baking Bacon -
Bacon and ham thin crust pizza
Learn how to cook Bacon and ham thin crust pizza with Baking and children.
Baking children -
Truffle Neapolitan pizza
Just finished a Neapolitan pizza and it was good, although the cheese was a bit dark on the surface. The meaning is still not finished. Suddenly I thought of truffles, and suddenly I had the idea to add truffles to the Napoli pizza again. The three fillings: sauce, truffle, and cheese should be within the range of 3-4 mentioned in the book, right? This time, I turned the dough around twice in my hand, but of course, I still couldn't throw it away. After shaping, put the dough directly into the baking pan without moving it any further. However, the large and thin dough still lost its shape. Since the previously set maximum temperature baked the cheese into a dark color, the temperature was adjusted to 230 degrees, the most commonly used temperature range in "Apprentice Baker". Let's see what the result will be at this temperature. The coloring speed of the cheese and bread was still not consistent. I saw that the color of the cheese could no longer be darker, so I hurriedly took it out of the oven. The Neapolitan pizza with truffles has a unique flavor and texture, which is really good. . . .
Baking Summer Recipes -
Chive cheese biscuits
Learn how to cook Chive cheese biscuits with Baking and Butter.
Baking Butter -
Pizza Cake
3-layer pizza cake, full of string, full of meat...
Baking Afternoon tea -
Pumpkin Cheese Bread
Cheddar cheese with a high melting point is used in several of Meng’s breads. If you are too lazy to search for it but don’t want to give it up, just use regular cheddar cheese slices instead. Isn’t it just that it’s not that resistant to high temperatures? Wrapped in dough, it doesn't matter if it melts. However, there was a cut on the top, and Teacher Meng said the cut was to expose the filling. Do you think this cheese will overflow from the top of your mouth? It's very possible, just overflow, you won't know until you try it. . . . The fact is that the conjecture was correct and it really overflowed. Gululu bubbles up like lava from a volcano. Maybe it's not a big hole, but it's not really like a volcano erupting, with lava overflowing. The final look looks pretty good. . .
Baking children -
Okra Bacon Cheese Rolls
20 minutes of ultimate deliciousness, try it, it’s very delicious.
Private kitchen children -
Student Pizza
This is an organic food pizza, specially prepared for school-going children. The main ingredients are grown and freshly picked by ourselves, and are pollution-free natural foods. Moreover, the simplest seasoning combination is designed for ordinary working families, so there is no need to worry about not having pizza sauce or pizza baking pan. Healthy, delicious and simple, this is the way to eat.
Baking Oven dishes -
Sizzling assorted pizza
The versatility of pizza is that it can freely add a variety of ingredients. You can add whatever is available in the refrigerator, whether it is vegetables, seafood, or bacon. Once baked in the oven and topped with cheese, it will be delicious. The failure rate is basically zero. Delicious and a great sense of accomplishment. Let’s do it!
Baking Pizza -
Toast Pizza
Every night I always wonder what to have for breakfast tomorrow? My family likes pizza very much. To be honest, making pizza in the morning is too hasty. I happened to bake a piece of toast tonight, so let’s make toast pizza tomorrow! The toasted toast is a little crunchy, and the cheese on top is very long. A delicious and nutritious breakfast can be easily prepared in ten minutes
Baking Breakfast -
Baked Rice with Pineapple and Shrimp
I bought pineapples as a group, they are sour and sweet, and I happened to have some leftover rice at home, so I thought of making pineapple and shrimp baked rice instead of cooking!
Quick dishes Oven dishes -
Cheese Pumpkin Baked Rice
Suitable for all ages, especially children’s favorite😊
Staple food Home cooking -
【Eating at Fastee】Cheese Baked Prawns with Salad (BBQ)
Fashti fulfills all your barbecue fantasies
Baking children -
Pizza—Electric Baking Pan Version
Learn how to cook Pizza—Electric Baking Pan Version with Baking and Butter.
Baking Butter -
French Salted Cheese Puffs
It was a rainy day on the weekend and I was resting at home. I happened to make some hot snacks to share with my family. Common sweet cream puffs are greasy, but this French salty cheese puff is crispy on the outside, soft on the inside, salty and delicious, and very delicious. It uses simple ingredients, does not require any additives, and the method is not complicated. There is no need to beat eggs. After mastering a few key points, the success rate is extremely high. Watching the coin-sized batter slowly expand into egg-sized puffs in the oven is like magic, very interesting. Let’s take a look at how to do it next.
Baking Afternoon tea -
None of us are born good cooks | Learn to make delicious toasted pizza in 10 minutes and 4 steps~
When I opened WeChat this morning, several friends @me sent me the delicious breakfasts they made. It turns out that I am not alone. It turns out that you also like to make breakfast. Are you very touched?
Baking children -
Bacon and egg tart
I was making wontons at home, but the fillings were all gone, and there were only 5 wonton wrappers left. I suddenly remembered that I had just bought bacon, and tried to mix it with it. It was really good. The fried wonton wrappers were a little hard, very crispy and fragrant. The young master said that I want to eat them again this weekend~~~
Snacks children -
Toast pizza
Toast pizza is very easy and quick to make, with no basics. It can be used as breakfast or snack. It is nutritious and absolutely delicious, comparable to Pizza Hut.
Baking Corn kernels -
Baked Pasta
Learn how to cook Baked Pasta with Staple food and Pasta.
Staple food Pasta -
Pizza
After referring to pizza recipes made by many masters, especially the recipe for a large frying spoon, I finally summarized this method that is easy to make and has a high success rate. In fact, pizza is relatively simple. You can use any ingredients you like to make the filling. I use a bread machine to knead and rise the dough. The most critical step in making pizza is to make the pizza. Once the pie is done, it is basically a success
Baking Butter -
Mashed Potato Pizza
I fried a lot of pizza sauce, but I ran into someone's sudden mood for hurricane. The cakes at home come and go like waves. Every time I see this scene, I am stunned and can't help but sigh: Qi Feng must be going crazy. When the cake was in full swing, I was too lazy to make the dough and ferment it, but I was still thinking about the small plate of spare pizza sauce. An idea struck me, and I made a mashed potato pizza that I had envisioned for a long time but had never been able to implement. It's called pizza, but it's actually baked mashed potatoes in the form of pizza. There is no flour at all, just mashed potatoes as the crust. Then spread the sauce and toppings like a pizza, put the mozzarella on it and bake it in the oven, and the final product will look like a pizza. When it is served on the table, it really confuses those who don't know what it is.
Hot dishes Home cooking -
Microwave Sausage and Cheese Baked Rice
Baked rice is what both of us love to eat. My understanding is: fried rice + cheese = baked rice, of course the simplified version! And I plan to use a microwave to cook the baked rice this time, because my daughter’s workplace has a microwave and I don’t want to waste energy. Another reason is that my daughter’s classmates asked me to come up with more microwave recipes, so let’s start microwaving them now! The preliminary preparation for this meal is fried rice, leftover rice, Chinese sausage, green beans, potatoes, etc. You can add whatever you like to it, except for the watery ones. Spread plenty of mozzarella cheese on the fried rice and microwave on high for 3 minutes.
Staple food Home cooking -
Huoshaoyun Toast
A good day starts with breakfast
Baking Breakfast -
![[Tomato Recipe] Enjoy Pizza Hut’s delicious pizza series at home – Kuaishou Pizza Black Pepper Corn Pizza](/7ba4ad96-9861-4701-a5f1-5c930fae4325.jpg)
[Tomato Recipe] Enjoy Pizza Hut’s delicious pizza series at home – Kuaishou Pizza Black Pepper Corn Pizza
The two pure meat pizzas launched by Tomato have received positive feedback from tomato fans, but some friends who don’t like meat have raised their concerns. Today we are going to make a black pepper corn pizza, which adds a lot of cheese and corn kernels. It is also very simple to make with a strong cheese flavor. You don’t need to mix the dough yourself, just use the ready-made pizza base, sprinkle the ingredients, bake, and it is done in one go. In less than 30 minutes, you can have pizza that's as good as Pizza Hut. What are you waiting for?
Baking Corn kernels -
Green Pepper Chicken Sausage Pizza
The pizza with rich cheese flavor is always loved by everyone. The successfully baked pizza fillings and the crust are perfectly blended together, and the long and tempting cheese shreds can be pulled out. You can mix and match the pizza toppings as you like. This time I saw the leftover chicken sausage and green peppers and made this pizza. It tastes very professional. My friend said it was even more delicious than the ones in the store ^_^ This recipe is for an 8-inch thick-crust pizza, which is enough to satisfy the taste buds of two people~
Baking Basil -
Thin crispy sausage pizza (no yeast crust)
Are you used to thick-crust pizza? Is the pizza base fermenting too slowly and taking too long? In fact, you can have a quick pizza with a thin crispy base for a party or a gathering with friends, it is simple, convenient and delicious. The thin and translucent cake base is crunchy and crunchy when you bite it. It also has stringy cheese and rich fillings. It can be baked in half an hour at home.
Baking children -
Tomato and Thyme Bread
Smoked cheese is hard to find, so I once thought of replacing it with crispy crumbs - why not just add a decoration and sprinkle something on it instead of sprinkling it? Later, when I thought about tomato sauce and thyme, maybe cheese would be a better match. Finally, at the last moment, I secretly dug out the unsealed package of mozzarella from the refrigerator, grabbed a small amount, and sprinkled it on the surface. Forget about the pine puffs, that rich milky aroma. Although mozzarella lies down completely after baking and adheres to the dough, and is not as sharp-edged as Teacher Meng's smoked cheese, at least there are some similarities between cheeses. The puffed up dough looks round and chubby when topped with mozzarella, which is really interesting. Is it because the final fermentation took a little longer to grow such a big head?
Baking old man -
Ham and Green Pepper Pizza
This pizza crust is made of Xinliang nutritious brown wheat flour. The flour is light brown and different in color from ordinary pizza crust, but it is more nutritious and the dough is full of wheat flavor. With the addition of red and green peppers, the spelled out colors will be more visually appealing. Added half a pack of shredded mozzarella cheese and spread it in 3 layers. The drawing effect is great and the milky aroma is very rich. It only takes a few minutes to knead the noodles with the Dongling C08 chef machine. The following quantities are for one 9-inch pizza, but the actual quantity is for two pizzas.
Staple food Home cooking -
Bacon and Shrimp Pizza
Learn how to cook Bacon and Shrimp Pizza with Baking and Afternoon tea.
Baking Afternoon tea