Cornmeal Pizza Cake

Overview

Lately, I seem to be obsessed with cornmeal pizza cakes. A meat version, a vegetarian version, and finally a simplified version. Just use cornmeal pizza sauce, which is a lazy version, and you don’t have to bother preparing toppings. I like how the cheese looks golden when baked, so I sprinkle some shredded cheese on the surface

Tags

• baking
• baking powder
• egg
• fine cornmeal
• homemade pizza sauce
• milk
• shredded mozzarella cheese

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour the milk and eggs into a large bowl and mix well

   

3. 3 Add pizza sauce and mix well

   

4. 4 Add 25 grams of mozzarella and mix well

   

5. 5 Mix cornmeal, baking powder and baking soda and sift into the liquid

   

6. 6 Stir until there is no dry powder

   

7. 7 Load paper cups

   

8. 8 Put in the oven, middle layer, heat up and down at 185 degrees, bake for 20 minutes

   

9. 9 Take it out, sprinkle the remaining mozzarella on the surface, return it to the oven, and continue to bake for about 10 minutes

   

10. 10 Golden on the surface, out of the oven