Cheese Potato Pancakes
Overview
How to cook Cheese Potato Pancakes at home
Tags
Ingredients
Steps
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Steam the potatoes, peel and crush them, and chop the sausage into small pieces.
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Potatoes are relatively dry and are easier to mash by adding some water.
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Stir-fry the chopped sausage in the pot until cooked.
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Add eggs, cracked black pepper, and salt into the mashed potatoes and mix evenly.
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Then add the chopped sausage and mix evenly.
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Add flour gradually and mix well.
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Knead into a moderately soft dough.
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Grease your hands, flatten a piece of dough like a bun, add shredded mozzarella cheese and pinch to seal.
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Press into small cakes and put them in the pan, fry them widely.
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Fry both sides until golden brown. Use kitchen paper to absorb excess grease.
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Finished product picture.
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Finished product picture.