Air Fryer Pizza

Overview

Pizza is my favorite Western food: the tomato sauce, cheese and dough taste great together! Today I used three recipes for making air fryer pizza from Gourmet World, thank you guys! I followed the same method and made a small six-inch pizza. After eating it, my family suggested that I make a bigger one next time. They didn’t eat enough, which means it tastes really good! The key is that the operation is relatively simple. I like simple cooking and simple life. I would like to share it with you all and wish you all enjoy the fun of cooking and food!

Tags

• baking
• bacon
• dried shrimp
• olive oil
• pizza sauce
• self-rising flour
• shredded mozzarella cheese
• black sesame
• carrot
• red pepper
• salt

Ingredients

Steps

1. 1 Add some black sesame seeds and half a spoonful of olive oil to the self-raising flour, add warm water and knead the dough, let it rest for 30-60 minutes; apply the remaining half a spoonful of olive oil to the baking sheet, put the risen dough into the baking sheet and flatten it with your hands; then put the baking sheet into the air fryer and fry each side at 200 degrees for 6 minutes.

   

2. 2 Prick a few more holes in the pizza dough with a fork, apply a layer of pizza sauce, sprinkle with bacon, red pepper, diced carrots and soaked shrimp, sprinkle with shredded mozzarella cheese, put it in the air fryer at 200 degrees, and fry for 5 minutes.

   

3. 3 Divide the pizza into four portions and serve on a plate, and you're ready to enjoy.