Vegan Potato Pizza

Overview

Potato shredded pancakes are used as the base, with brushed mozzarella cheese and eggs sandwiched between them. The upper layer is filled with tomatoes, carrots, corn, green beans and onions in rainbow colors. Nutrition, taste and appearance are all taken into account. .

Tags

• baking
• butter
• egg
• flour
• onions
• pizza sauce
• potatoes
• ripe corn kernels
• shredded mozzarella cheese
• black pepper
• carrot
• cherry tomatoes
• green beans
• salt

Ingredients

Steps

1. 1 Prepare the initial required materials, and various dices can be prepared during the production process. Also preheat the oven.

   

2. 2 Wash the potatoes, peel them, cut into shreds, mix well with a little water, salt and black pepper

   

3. 3 Brush the bottom of the mold with a layer of melted butter, spread the shredded potatoes on the bottom, and stack the edges slightly higher,

   

4. 4 Put it into the middle rack of the preheated oven and bake at 150 degrees for about 15 minutes. After baking, take it out and sprinkle an appropriate amount of shredded mozzarella cheese on the surface

   

5. 5 Crack three eggs on top, scratch the membrane on the surface of the egg yolks, put it in the middle of the oven, and bake at 160 degrees for about 5-8 minutes

   

6. 6 While baking, cut various dices, blanch corn kernels, carrots and green beans, drain and set aside

   

7. 7 After baking, take it out and let it cool slightly. At this time, the surface is slightly solidified and the inside is slightly runny. It is about 8 mature. Brush an appropriate amount of pizza sauce on the surface

   

8. 8 Arrange the cut dices in order of color, put them on the upper shelf of the oven, and bake at 180 degrees for about 5 minutes. Bake the cherry tomatoes until the outer skin is slightly wrinkled