Very good bacon sausage pizza

Overview

This bacon and sausage pizza has a crispy crust, sweet and sour sauce, pulled cheese, and is garnished with various vegetables. It is more nutritious and healthy. Of course, the tempting bacon and sweet sausage are indispensable. In winter, eating a delicious and juicy pizza warmly is a time-saving and delicious choice!

Tags

• italian food
• 9-inch pizza pan
• bacon
• corn kernels
• high gluten flour
• mushroom
• olive oil
• onions
• pea grains
• pizza sauce
• sausage
• sugar
• warm water
• dry yeast
• green pepper
• red pepper
• salt
• shredded mozzarella cheese

Ingredients

Steps

1. 1 Ordinary flour at home can also be used, but it is best to use high-gluten flour. High-gluten flour has better ductility, high water absorption, and good air content, which makes the texture and taste of the pizza better. Mix the ingredients for the dough. The dry yeast should be completely melted with warm water before use. Finally, knead it into a relatively smooth dough.

   

2. 2 Place the dough in a basin, cover it with a damp cloth, and ferment in a warm place. It usually takes 2 hours in winter. In order to make it faster, you can put boiling water around 70 degrees at the bottom of the oven, put the basin in, and speed up the fermentation, usually 40 minutes.

   

3. 3 Use the ample time in between to prepare the ingredients. Slice the mushrooms and shred the onions

   

4. 4 Cut the green and red peppers into small pieces. When cutting the green and red peppers, be careful to remove the thicker layer inside and cut them as thin as possible. Because the water content of green peppers is very high, the pizza plate made without removing it will be full of water, which will affect the taste.

   

5. 5 Cut various ingredients and place on kitchen paper to drain.

   

6. 6 Place the mushroom slices, green and red pepper cubes and onion shreds on a baking sheet lined with greaseproof paper, preheat the oven to 200 degrees, and bake for 6-10 minutes to remove the moisture again. When you take it out, you will find a lot of water in the baking pan, so this step is necessary.

   

7. 7 If the dough does not collapse or rebound when you poke it with your finger, it means it is fermented well. Take it out, deflate it, roll it into a round shape about the same size as the baking pan, and poke some holes on it with a fork.

   

8. 8 Spread pizza sauce. Pizza sauce is basically the Italian sauce we eat for mixing noodles. It is put in pizza to make the dough more sour and sweet and appetizing, so as not to be too greasy. I bought ready-made pizza sauce, which costs more than 6 yuan per bag and can make 4-5 pizzas.

   

9. 9 Then add grated mozzarella cheese. This special cheese can produce long strands and has a smooth texture, making it irreplaceable for other cheeses. Generally, 9-inch pizza uses 100-130 grams, and 10-inch pizza uses 150-200 grams.

   

10. 10 Add various chopped vegetables. Spread a full layer.

    

11. 11 Add sliced bacon and sausage. Of course, there are also delicious shrimp, chicken, beef and other flavors. In short, enough meat is enough!

    

12. 12 Preheat oven to 200 degrees for 5 minutes. Put the baking sheet in and bake for about 20 minutes. When it bakes for 10 minutes, you can take it out and put some grated cheese on top to make the surface golden and more delicious.