Rich and delicate---Cheese Baked Potato Mashed

Overview

The cheese and potatoes with a strong milky flavor melted together, and a large piece was eaten directly. The strong milky flavor lingered in the mouth, and the mood suddenly became as bright as the sunshine outside the window.

Tags

• snacks
• chopped dharma incense
• cracked black pepper
• cream cheese
• potatoes
• whipping cream
• salt
• shredded mozzarella cheese

Ingredients

Steps

1. 1 Wash the potatoes, steam them in a steamer and take them out.

   

2. 2 Cut the cooked potatoes in half, scoop out the insides with a spoon and shape into a bowl.

   

3. 3 Mix light cream, cream cheese and potato meat, add salt and black pepper and mix well.

   

4. 4 Fill potato bowls with mashed potatoes.

   

5. 5 Sprinkle with shredded mozzarella cheese and bake in 180 degree oven for 10 minutes until the shredded cheese melts and turns golden brown.

   

6. 6 Take it out and sprinkle with chopped French incense.