Margherita Pizza

Overview

It is said that in 1889, during Princess Margaret’s stay in Naples, a local chef made a pizza with tomatoes, cheese, and basil as ingredients to pay tribute to the princess. These three ingredients happened to be red, white, and green, which happened to match the colors of the Italian flag. Pizza later became the national food of Italy, and pizza Margherita became the ancestor of Italian pizza. The already very simple Margherita pizza goes minimalist here. It is said that Margherita pizza has three ingredients: tomatoes, basil, and cheese. But we don’t have tomatoes or fresh basil at home, so we originally wanted to make a simple Margherita—just pizza sauce and cheese. When I looked up, I found half a used onion. Then add some ingredients to it.

Tags

• baking
• cake flour
• high gluten flour
• olive oil
• shredded onions
• tomato sauce pizza sauce
• dry yeast
• fine sugar
• salt
• shredded mozzarella cheese

Ingredients

Steps

1. 1 Dough ingredients

   

2. 2 Pour the dough ingredients except oil into a large bowl

   

3. 3 Stir until fluffy and add olive oil

   

4. 4 Continue stirring until the film is stretched

   

5. 5 Place in a large bowl and ferment until doubled in size

   

6. 6 Deflate, roll into a ball, and relax for 15 minutes

   

7. 7 Prepare fillings

   

8. 8 Roll the dough into a 22 cm round

   

9. 9 Place on the pizza plate, arrange the circumference and make holes with a fork

   

10. 10 Spread with pizza sauce

    

11. 11 Arrange onion shreds

    

12. 12 Sprinkle with mozzarella and ferment for 15 minutes

    

13. 13 The dough has grown

    

14. 14 Put in the oven, middle layer, heat up and down at 200 degrees, bake for about 20 minutes

    

15. 15 Golden on the surface, out of the oven

    

16. 16 Demold