Baked instant noodles

Overview

I baked a pizza, and within two days, I encountered leftover instant noodles. The magician's wand suddenly shone. The remaining tomato sauce, add a little homemade Italian tomato sauce, add the remaining green and yellow peppers, the remaining chicken breasts, pour it into the pot and stir-fry it with the remaining instant noodles, then sprinkle with mozzarella and grill it. Leftovers can also be given a gorgeous turn. . . .

Tags

• staple food
• home cooking
• oven dishes
• dinner
• students
• chicken powder
• cook instant noodles
• cooked chicken breast
• italian tomato sauce
• shredded mozzarella cheese
• yellow pepper
• black pepper
• green pepper
• tomato sauce

Ingredients

Steps

1. 1 Ingredients: 100 grams of boiled instant noodles, 40 grams of cooked chicken breast, 1 small piece of green pepper, 1 small piece of yellow pepper, 50 grams of shredded mozzarella cheese, 1 package of tomato sauce, 1 tablespoon of Italian tomato sauce, a little chicken powder, a little black pepper

   

2. 2 Wash the green and yellow peppers and cut them into small pieces, and slice the chicken.

   

3. 3 Crush black pepper and set aside.

   

4. 4 Pour oil into the pot and heat it up,

   

5. 5 Add green and yellow peppers and stir-fry until raw,

   

6. 6 Add the marinara sauce and stir-fry evenly.

   

7. 7 Add tomato sauce and stir-fry evenly.

   

8. 8 Add instant noodles and chicken and stir-fry evenly.

   

9. 9 Add chicken powder and black pepper and stir-fry evenly. Remove from fire.

   

10. 10 Put into gratin dish.

    

11. 11 Sprinkle mozzarella on top,

    

12. 12 Put in the oven, middle layer, heat up and down at 220 degrees, and bake for about 5-10 minutes.

    

13. 13 The cheese is browned and taken out of the oven.