Chive cheese biscuits

Overview

How to cook Chive cheese biscuits at home

Prepare the materials first
After the butter has softened at room temperature, mix the butter, lard, eggs, salt, chicken essence, powdered sugar and flour and stir evenly
Stir the flour evenly and add chopped green onion, shredded mozzarella cheese and diced ham
After kneading the dough, shape the dough into a square shape with your hands.
Chill in the refrigerator until a little hard, then slice
After the oven is preheated, place it in the oven and bake until the surface is golden brown