Salmon, onion rings, egg toast

Overview

Salmon is also called salmon. The flesh is tight and delicious. The flesh is orange-red and elastic. It is very suitable for eating raw. Salmon is rich in unsaturated fatty acids, which can effectively reduce blood lipids and blood cholesterol, prevent and treat cardiovascular diseases, promote growth, and beautify the skin!

Tags

• snacks
• breakfast
• late night snack
• fast food
• black pepper rose salt
• egg
• milk cucumber
• onions
• salmon sashimi
• shredded mozzarella cheese
• whole wheat toast
• salt

Ingredients

Steps

1. 1 Prepare whole wheat toast slices, peeled cucumber, 1/2 onion, and salmon

   

2. 2 Cut the onion horizontally from the middle into onion rings about 1CM wide, and take the outer two complete onion rings

   

3. 3 Beat the eggs, add grated cheese and appropriate amount of salt

   

4. 4 Chop the remaining onions and add them to the egg mixture and mix well

   

5. 5 Place the onion rings on the toast, pour in an appropriate amount of egg liquid, and bake in the middle of the oven at 150 degrees for 6 or 7 minutes

   

6. 6 Cucumber slices

   

7. 7 Sprinkle salmon sashimi with black pepper and rose salt and marinate for 3 or 4 minutes before cutting into pieces

   

8. 8 Arrange the cucumber slices on the toast slices and top with the salmon pieces

   

9. 9 Squeeze on appropriate amount of Thousand Island dressing

   

10. 10 The toast is crispy on the outside, the egg, cheese and onion rings are soft and tender, and the salmon sashimi is tender and smooth!