White Sauce Crispy Sausage and Fresh Vegetable Pizza

Overview

In the dry autumn weather, you should eat more fruits and vegetables. This pizza crust is filled with fresh vegetables, corn, green peppers, mushrooms, tomatoes, etc., and is paired with homemade white sauce and shredded cheese. It is delicious.

Tags

• baking
• children
• fast food
• lunch
• corn
• corn oil
• crispy sausage
• high gluten flour
• homemade white sauce
• low gluten flour
• mushrooms
• shredded mozzarella cheese
• tomato
• yeast
• fine sugar
• green pepper
• salt
• water

Ingredients

Steps

1. 1 Put water, corn oil, sugar, and salt into a bread barrel, then add flour, and put yeast on top.

   

2. 2 Knead the dough in a bread machine and let it rise to double in size at room temperature.

   

3. 3 While waiting for fermentation, make the white sauce vegetable topping. Prepare the ingredients to spread on top and cut into pieces.

   

4. 4 Put the corn kernels, green peppers, mushrooms, and tomatoes in the pot, add a small amount of oil, and stir-fry quickly.

   

5. 5 Turn off the heat, add the white sauce and mix well, set aside.

   

6. 6 Take out the fermented dough to deflate and let it rest for 15 minutes.

   

7. 7 Roll the dough into a round shape, place it on the pizza pan and make small holes with a fork.

   

8. 8 Spread the ingredients mixed with white sauce and top with crispy sausage.

   

9. 9 Sprinkle with grated cheese.

   

10. 10 Place in the preheated oven, turn on the heat to 200 degrees, lower the heat to 180 degrees, and bake for 11 minutes.