Cheese Roasted Pumpkin

Overview

Pumpkin is a good thing. It can replenish vital energy, reduce inflammation and relieve pain, detoxify and kill insects. Rich in carotene, it has antioxidant effects and can resist the carcinogenic effects of carcinogens. However, the proliferation of pumpkins is also a bit overwhelming. Eat it every day, every meal, without changing it. Your stomach will get clogged when you see pumpkin, and you won't get any benefits. Suddenly I got inspiration from roasted sweet potatoes. Let's roast pumpkin with cheese, add some butter and egg yolk to increase the smooth texture, and use honey to enhance the sweetness - it is also good as an after-dinner dessert.

Tags

• snacks
• foreign cuisine
• children
• afternoon tea
• western food
• autumn recipes
• butter
• egg yolk
• honey
• pumpkin
• salt
• shredded mozzarella cheese

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Wash the pumpkin skin with clean water

   

3. 3 Place in the microwave and heat for 8-10 minutes

   

4. 4 Cooked, out of the oven, slightly cool

   

5. 5 Use a knife to draw a circle 0.5-0.8 cm away from the epidermis

   

6. 6 Scoop out the pumpkin flesh along the knife marks

   

7. 7 There is an empty circle left with thickness

   

8. 8 Add butter and honey to the scooped out pumpkin flesh, mix well

   

9. 9 Add a little salt and mix well

   

10. 10 Add egg yolk

    

11. 11 Mix well

    

12. 12 Place baking paper on a baking tray and place pumpkin rings

    

13. 13 Place baking paper on a baking tray and place pumpkin rings

    

14. 14 Fill with pumpkin filling

    

15. 15 Spread a layer of mozzarella on top

    

16. 16 Put in the oven, middle layer, heat up and down at 190 degrees, bake for about 15 minutes

    

17. 17 The surface is golden brown

    

18. 18 Carefully transfer to a plate and remove the baking paper