Shrimp and Cheese Baked Rice

Overview

It’s not just the oven that can bake rice, microwaves and rice cookers can also do it! Whatever you like to eat, or what is left in your refrigerator, you can put it in whatever mood you like. Top it with cheese, and a fragrant cheese baked rice comes out. It’s so delicious! And it’s done in just two clicks——…^_^… The leftovers are used to make baked rice. The beautiful spring is here~ I’m spinning and jumping with my eyes closed. I can’t see if you’re drunk in the hustle and bustle. I don’t stop on the white snowy summer night, blurring the delicacy of the baked rice. Have you seen it? Sisters who like cheese baked rice in Western restaurants, don’t miss it! The ingredients you make yourself are more abundant, milk! Cheese! Come on, come to sister's bowl! ! Sisters who don't usually bake may not have mozzarella cheese at home. It doesn't matter. You can use the flaky cheese from the supermarket cut into shreds instead. It's the same.

Tags

• staple food
• home cooking
• children
• afternoon tea
• western food
• onions
• rice
• shredded mozzarella cheese
• carrot
• green pepper
• milk
• pepper
• salt
• shrimp
• tomatoes

Ingredients

Steps

1. 1 Prepare all the ingredients, remove the shrimp lines and shells from the shrimp, and marinate them with cooking wine to remove the fishy smell. Dice the vegetables and set aside.

   

2. 2 After the pot is hot, add the butter cubes to melt. If you don't like butter or don't have butter, just use ordinary cooking oil. The butter will make it more fragrant.

   

3. 3 First put the onions and carrots into the pot and stir-fry until fragrant.

   

4. 4 Add fresh shrimps, tomatoes, and green peppers and stir-fry for a while.

   

5. 5 Stir fry evenly.

   

6. 6 Add milk and cook, add appropriate amount of salt and pepper to taste, turn off the heat and set aside. (If you don’t like white sauce, use water instead of milk)

   

7. 7 Spread the rice in a baked rice bowl and set aside.

   

8. 8 Arrange the vegetables evenly into the rice baking dish, and pour the juice into it as well.

   

9. 9 Sprinkle grated mozzarella cheese generously on top and place in the oven at 180 degrees for 15 minutes and it’s done!

   

10. 10 You can also mix the vegetables directly with the rice after they are fried.

    

11. 11 Spread the mixture directly into the baking bowl. The dishes and rice should have a little moisture and not be too dry. They will need to be baked for a while, and some moisture will be lost.

    

12. 12 Sprinkle with grated cheese.

    

13. 13 My oven is set at 180 degrees for 14 minutes, and the color is very good, so I just turn it off.

    

14. 14 Here, you can use the microwave even if you don’t have an oven! Place the bowl above in the microwave on high heat for 3 minutes until the cheese melts and it's ready to eat.

    

15. 15 To make it in a rice cooker, just mix all the fried vegetables with cooked rice, and add some milk, not more than the rice. Sprinkle cheese on top. Press the boil button and the cheese will melt. ps. This method is the last choice. I haven't tried it, but it's theoretically possible. In the end, no matter what tool you choose, it's all about melting the cheese. If anyone has succeeded, please tell me.

    

16. 16 Every bite is very satisfying, this rice is indeed poisonous! You'll be addicted if you eat it!