【Toast Salad】-Kuaishou Nutritious Breakfast

Overview

Now that it’s cold, I don’t like to get out of bed anymore, and I’m not so active in making breakfast. However, if I have the ingredients, I can make a delicious and nutritious breakfast in a 10-minute class.

Tags

• baking
• children
• bread
• breakfast
• summer recipes
• mushrooms
• onions
• quail eggs
• roasted sesame salad dressing
• shredded mozzarella cheese
• thread pepper
• salad dressing
• toast

Ingredients

Steps

1. 1 Ingredients: Roasted sesame salad dressing, 2 tablespoons of salad dressing, 4 tablespoons of shiitake mushrooms, 1 onion, 1 slice of pepper, 1 quail egg, 2 pieces of toast, 2 slices of shredded mozzarella cheese, appropriate amount

   

2. 2 Wash all vegetables and cut into thin strips or slices

   

3. 3 Take a saucer and press it into a mold on the toast

   

4. 4 Brush with roasted sesame salad dressing

   

5. 5 Break in the quail eggs (put them in the mold)

   

6. 6 Put the salad dressing into a piping bag and cut a small opening, then squeeze the salad dressing around

   

7. 7 Place vegetables on the side

   

8. 8 Place in a baking pan and sprinkle with mozzarella cheese

   

9. 9 Preheat to 150 degrees and bake on the middle shelf for 6 minutes