Cheese Baked Purple Sweet Potato

Overview

Purple sweet potatoes have always been popular. Just looking at the color is already very attractive. However, although purple sweet potatoes have many benefits, they have less water and are often choking when eaten directly when steamed. Inspired by the baked pumpkin and sweet potato, I decided to bake the purple potato as well. After adding light cream, butter and egg yolk, the purple sweet potato has a much smoother texture and is easy to swallow. However, out of caution about the amount of oil, I was not willing to use as much oil as possible, and instead reduced the usual amount of oil by half.

Tags

• baking
• butter
• egg yolk
• honey
• purple sweet potato
• whipping cream
• shredded mozzarella cheese

Ingredients

Steps

1. 1 Two purple sweet potatoes

   

2. 2 Wash, cut the round ones in half, cut the long ones from one-third, and take two-thirds

   

3. 3 Put into the electric stew pot

   

4. 4 Simmer over water for 2-3 hours

   

5. 5 Cook until cooked

   

6. 6 Use a knife to score a mark 0.5 cm from the edge

   

7. 7 Dig out the purple sweet potato flesh along the knife marks

   

8. 8 Get three empty purple sweet potato bowls and purple sweet potato

   

9. 9 Main materials

   

10. 10 Pour the light cream into the purple sweet potato meat and mix well

    

11. 11 Add butter and mix well

    

12. 12 Add egg yolk and mix well

    

13. 13 Add honey

    

14. 14 Mix well

    

15. 15 Fill the purple potato puree into the purple potato bowl

    

16. 16 Sprinkle with mozzarella

    

17. 17 Put in the oven, middle layer, heat up and down at 190 degrees, bake for 10-15 minutes

    

18. 18 Golden on the surface, out of the oven