Mushroom Chicken Sausage Pizza

Overview

Chicken sausage is actually chicken and ham sausage. This thing cannot be strictly defined as chicken sausage. It can only be called chicken sausage because of its taste. Paired purely with mushrooms. It was a rare chance that I came across mushrooms, and I made a prompt decision to use it to make a pizza to satisfy some people's longing. Teacher Meng's pie crust, plus Wenyi's fillings, finally used the pie plate, but it is an 8-inch pie crust with a 9-inch plate. Will this make it a crispy pizza?

Tags

• baking
• broccoli
• cake flour
• chicken ham sausage
• corn kernels
• corn oil
• egg liquid
• high gluten flour
• mushroom
• pizza sauce
• diced carrots
• dry yeast
• fine sugar
• salt
• shredded mozzarella cheese
• water

Ingredients

Steps

1. 1 Pie crust

   

2. 2 Fillings

   

3. 3 Pour the pie crust ingredients except oil into a basin

   

4. 4 Stir until fluffy, add oil

   

5. 5 Continue stirring until the film emerges

   

6. 6 Ferment until doubled in size

   

7. 7 Deflate, roll into a ball, and relax for 15 minutes

   

8. 8 Roll it into a round piece the same size as the pie plate, place it on the plate and pierce it with a fork

   

9. 9 Spread pizza sauce and spread a thin layer of mozzarella

   

10. 10 Covered with chicken sausage sliced into rounds

    

11. 11 Sprinkle with diced carrots and chopped broccoli

    

12. 12 Sprinkle with corn kernels

    

13. 13 Place mushroom slices

    

14. 14 Sprinkle with mozzarella and ferment for 15-20 minutes

    

15. 15 Brush the edges of the pie crust with egg wash

    

16. 16 Put in the oven, middle layer, heat up and down at 200 degrees, bake for about 20 minutes

    

17. 17 Golden on the surface, out of the oven

    

18. 18 Demold