Bacon and ham thin crust pizza

Overview

How to cook Bacon and ham thin crust pizza at home

Put the medium flour, salt, eggs, yeast powder, water, and olive oil into the bread machine and start a dough kneading program.
Set the dough aside, cover with plastic wrap, and let it rest for 40 minutes to ferment.
The fermented dough is about twice as big as the original dough.
Divide the fermented dough into two portions.
Take a piece of dough and roll it out flat.
Roll out into a crust slightly larger than an 8-inch pizza pan.
Spread the crust in the pizza pan, flatten it evenly and make holes with a fork. Preheat the oven and bake at 200 degrees for about 15 minutes.
While the base is baking, prepare the pizza toppings.
Blanch carrots and corn.
Cut the bacon into small pieces and stir-fry until cooked.
Let the baked pie base cool and prepare the fillings.
First mix tomato sauce and pizza sauce and brush it on the bottom of the pie.
Then spread the mozzarella cheese (forgot to take a picture), and then spread the fillings such as bacon, corn kernels and ham sausage.
After spreading the filling, pour some tomato sauce and then spread a layer of mozzarella cheese. Preheat the oven to 200 degrees for 15 minutes.
Finished product picture.
Finished product picture.
Finished product picture.
Finished product picture.