Baked Rice with Pineapple and Shrimp

Overview

I bought pineapples as a group, they are sour and sweet, and I happened to have some leftover rice at home, so I thought of making pineapple and shrimp baked rice instead of cooking!

Tags

• quick dishes
• oven dishes
• cantonese cuisine
• children
• afternoon tea
• fast food
• cooking wine
• cracked black pepper
• miscellaneous vegetables
• mozzarella cheese slices
• olive oil
• pineapple
• rice
• shredded mozzarella cheese
• shrimp
• salt
• tomato sauce

Ingredients

Steps

1. 1 Wash the shrimps, add cooking wine, salt and black pepper and marinate for a while

   

2. 2 Peel the pineapple and cut into small cubes

   

3. 3 Pour the mixed vegetables and drain the water

   

4. 4 Add a little olive oil to the wok and fry the shrimp until it changes color and serve

   

5. 5 Then add rice and mixed vegetables and stir-fry

   

6. 6 Add some salt to taste

   

7. 7 Add appropriate amount of tomato sauce and stir well

   

8. 8 Finally add the shrimp and stir-fry

   

9. 9 Put the rice into the baking pan

   

10. 10 Spread cheese slices

    

11. 11 Then add shredded mozzarella cheese. I didn’t have any at home, so I only added a little

    

12. 12 Put it in the oven at 200 degrees and bake for about 10 minutes, until the cheese melts