Carrot Pizza

Overview

I have never liked reading e-books, although they are very convenient to carry around. I saved a lot, but most of the time I just kept it. I was running out of ideas while making pizza, and suddenly I thought of those long-sleeping books. Finally decided to click on them to find inspiration. Then I discovered that when I make my own pizza, I always seem to subconsciously stuff the fillings and various fillings into the bowls and pile them up into a hill. Look at the pizzas in those books. Most of the fillings are simple. Except for the assorted XX pizza, which has multiple ingredients, the rest are almost just three: sauce, main ingredient, and cheese. It couldn't be simpler. And the simplest one: sauce + cheese + a few slices of basil. It seems to be called Margaret? I feel pity that I always seem to be afraid that the variety is not rich enough and the quantity is not enough. Could it be that this is the true combination of complexity and simplicity, where less is more? I was so inspired that I decided to make a simple carrot pizza. Pizza seems to be like steamed buns and rice. It can be rich or simple depending on the person. It can be rich or homely. The most common carrot is used as the main ingredient, and some simple accessories are added to embellish it with a little color to satisfy the colorful hobby. How about some meat? Lunchmeat to communicate with that. I don’t know who made it, so I sent it to our house for exchange and study. After cooling, it becomes a bit hard and tastes a bit like powder in your mouth. Did you put too much starch? All in all, it's left. Put it on pizza to add some meatiness to the crust. Nothing too much, just let the carrot play the starring role for once.

Tags

• baking
• corn kernels
• egg liquid
• luncheon meat
• onions
• pizza crust dough
• pizza sauce
• diced carrots
• shredded mozzarella cheese

Ingredients

Steps

1. 1 Materials

   

2. 2 Roll out the fermented pizza dough into a large circle with a diameter of 22 cm

   

3. 3 Put it on the pizza plate and arrange it

   

4. 4 Use a fork to make holes in the surface

   

5. 5 Spread with pizza sauce

   

6. 6 Arrange sliced lunch meat

   

7. 7 Sprinkle with diced carrots

   

8. 8 Sprinkle with corn kernels

   

9. 9 Arrange onion shreds

   

10. 10 Finally sprinkle with mozzarella

    

11. 11 Ferment for the last 15 minutes. After the crust has risen, brush a little egg wash on the edges

    

12. 12 Put in the oven, middle layer, heat up and down, 200 degrees, bake for about 20 minutes

    

13. 13 Golden on the surface, out of the oven