Pizza
Overview
After referring to pizza recipes made by many masters, especially the recipe for a large frying spoon, I finally summarized this method that is easy to make and has a high success rate. In fact, pizza is relatively simple. You can use any ingredients you like to make the filling. I use a bread machine to knead and rise the dough. The most critical step in making pizza is to make the pizza. Once the pie is done, it is basically a success
Tags
Ingredients
Steps
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Pour water, put salt in the corner near the bread barrel, put sugar, add flour, let the flour cover the entire water surface, use your fingers to make a small pit in the flour, put the yeast into the small pit, make sure the baking powder is dry and does not come into contact with the salt. Select the fermentation program of the bread machine
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After the dough is thoroughly mixed, add melted butter
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The fermented dough can be stretched into a thin film
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Brush the surface of a 6-inch pizza pan with oil, use a rolling pin to roll out the dough to the size of the pizza pan, and then place it into the pizza pan. Adjust the oven to 150 degrees for 1 minute, then put the pizza pan in for secondary fermentation
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Slice the ham sausage, remove the shrimp threads from the shrimps, cut them in half and add black pepper, a small amount of salt and salad oil to taste
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Cut the red peppers into rhombuses, slice the mushrooms, and slice the onions. Add salad oil and salt to taste
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Poke some small holes in the pizza peel with a fork and spread tomato sauce
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Sprinkle a layer of mozzarella cheese on top
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Add shrimp, ham sausage and mushrooms. Spread egg yolk on the edges of the pizza to give it color when baked. I forgot to take photos of this step. Then sprinkle another layer of mozzarella cheese
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Preheat the oven to 200 degrees, put the baking sheet into the oven, set the temperature to 200 degrees, and wait for 10 minutes.
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Add the red pepper and onion, sprinkle a layer of mozzarella cheese on top, and place in the oven. Bake for 5 minutes
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Finally, the delicious pizza comes out of the oven. Isn’t it very simple and tastes very good? Everyone, let’s try it too