No-Bake Cherry Jam Cheesecake

Overview

I made this no-bake cheesecake with cherry jam and fresh cherries. It’s so refreshing to eat a piece of it on a hot summer day. Making this no-bake cheese requires three main steps: making the cake base, making the cheesecake, and making the mirror surface.

Tags

• baking
• cheesecake
• a butter
• adigestive biscuits
• b gelatine tablets
• b sugar
• b whipping cream
• bcherry jam
• bcream cheese
• c gelatin tablets
• ccold boiled water
• cake base a
• ccherry jam
• cheese paste b
• mirror c

Ingredients

Steps

1. 1 First make the cake base: put the digestive biscuits into a plastic bag

   

2. 2 Use a rolling pin to crush

   

3. 3 Melt butter over water

   

4. 4 Crush digestive biscuits into a bowl

   

5. 5 Mix well

   

6. 6 The 6-inch removable bottom cake mold is ready. Place a layer of parchment paper on the bottom. Pour in the butter and digestive biscuits, press it flat and firm, and set aside

   

7. 7 Next, make the cheese paste: Soak the gelatine slices in cold water until soft

   

8. 8 Pour off excess water, melt with insulated water, and then keep it in hot water to prevent solidification

   

9. 9 Take out the cream cheese in advance and soften it

   

10. 10 Melt with hot water and beat until thick and smooth without large particles

    

11. 11 Add light cream and sugar into a bowl

    

12. 12 Beat until 60% or 70% hair

    

13. 13 Add the whipped cream to the cream cheese and mix well

    

14. 14 Cherry jam is ready

    

15. 15 Pour the cherry jam and melted gelatin solution into the cream cheese batter

    

16. 16 Mix well

    

17. 17 Pour into the lined cake mold, cover with plastic wrap, and refrigerate until the cream cheese liquid solidifies

    

18. 18 Next, make the mirror surface: Soak the gelatine sheets in cold water until soft, then pour out the excess water, melt in running water, and set aside

    

19. 19 Put cherry jam and cold water into a bowl and mix well

    

20. 20 Pour the melted gelatine solution into the cherry jam liquid and stir evenly

    

21. 21 Take out the frozen and solidified cheesecake and use a sieve to filter out the solids in the cherry jam liquid

    

22. 22 Cover with plastic wrap and refrigerate until the mirror surface solidifies. When demoulding, you can use a hot towel to apply heat to the mold for two minutes, and you can easily demould

    

23. 23 Cool and refreshing, sour and sweet, it’s so comfortable to eat a piece of grilled cheese on a hot summer day