Cheese is power-----Purple Sweet Potato Cheesecake

Overview

Cheesecake is a very delicate and smooth cake. Depending on the amount of cheese added and before and after refrigeration, the taste will be completely different. This is the charm of cheesecake. It is not difficult to make such a delicious cake. Even a novice baker can succeed with a little effort. I have made many different cheesecakes, and I always hope to try new ones. Today I added purple sweet potato, which adds beauty and health to the cheesecake. In general, our Chinese meals are mainly salty. During the festival, we also eat more big fish and meat. After the meal, we have some cheesecake as dessert, which balances the salty and sweet, and it feels great. I broke the powdered sugar on top when I cut it into pieces.

Tags

• baking
• cake
• cheesecake
• butter
• cream cheese
• digestive biscuits
• egg
• egg yolk
• purple sweet potato
• sugar
• milk

Ingredients

Steps

1. 1 Melt the butter in heat.

   

2. 2 Crush biscuits into crumbs and pour in butter.

   

3. 3 Stir well.

   

4. 4 Pour into the bottom of the mold, press flat with a spoon, and refrigerate until ready.

   

5. 5 Let the diced cheese sit at room temperature to soften.

   

6. 6 Peel the purple sweet potato and cut into small pieces. Place in the steamer and steam for about 15 minutes after the water boils.

   

7. 7 Add sugar to cheese and beat well, then add eggs and beat well.

   

8. 8 Add milk and mix well.

   

9. 9 Crush the purple sweet potato into a puree and mix it with the cheese paste. In order to mix it more evenly, you can pour it into a food processor and beat it.

   

10. 10 Pour the mixed purple potato and cheese batter into the mold and bake in the preheated oven.