Cat Claw Pudding Frozen Cheesecake

Cat Claw Pudding Frozen Cheesecake

Overview

The first simple cake I made for my birthday~~~The ingredients are the amount of a six-inch cake

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Ingredients

Steps

  1. Beat Oreo cookies into powder, add melted butter, stir evenly

    Cat Claw Pudding Frozen Cheesecake step 1

  2. Put it into the mold and press it tightly, then freeze for half an hour

    Cat Claw Pudding Frozen Cheesecake step 2

  3. Chopped yellow peach

    Cat Claw Pudding Frozen Cheesecake step 3

  4. Soften the cream cheese at room temperature and beat with a whisk until smooth

    Cat Claw Pudding Frozen Cheesecake step 4

  5. Add 30G of cold water to a piece of jelly slices, and melt in a heat-insulated manner

    Cat Claw Pudding Frozen Cheesecake step 5

  6. Add 40G white sugar to the light cream and beat with a whisk. Add the cream cheese and beat until smooth. Finally, add the yellow peach and stir evenly. Pour into molds and refrigerate for more than 4 hours.

    Cat Claw Pudding Frozen Cheesecake step 6

  7. Add 200ML cold water and 30G sugar to a piece of gelatin, melt it over heat, let it cool, then add lemon juice and mix well

    Cat Claw Pudding Frozen Cheesecake step 7

  8. Add appropriate amount of sugar and milk according to the proportion of pudding powder, melt and mix well, then pour into the mold and let cool and refrigerate into rows

    Cat Claw Pudding Frozen Cheesecake step 8

  9. After the mousse has solidified, add the pudding that has also been refrigerated.

    Cat Claw Pudding Frozen Cheesecake step 9

  10. Pour in the lemon jelly liquid

    Cat Claw Pudding Frozen Cheesecake step 10

  11. Place in the refrigerator to chill overnight.

    Cat Claw Pudding Frozen Cheesecake step 11