The temptation of cheese - heavy cheese cheesecake

Overview

I really like the taste of cheese~~It’s so tempting! ! !

Crush the Oreo cookies and there is no need to remove the filling inside. Crush as much as possible.
Heat the butter in the microwave until it becomes liquid.
Pour the butter into the biscuits and mix well.
Place the mixed biscuits into the mold and press firmly. It must be pressed tightly. Then store the mold in the freezer.
Soften the cream cheese, add caster sugar, and place in a bowl. Beat with a whisk on high speed. If the temperature is low, it is recommended to put it in hot water.
Stir in cream cheese.
Add the eggs one by one. Add one egg and mix well before adding the other.
Take the juice of fresh lemon and add it to the cheese paste. Mix well.
Add cornstarch and stir evenly with a whisk.
Add rum and milk.
Mix well and the cheese paste is ready.
Because I am using a removable bottom mold (8-inch), wrap the bottom of the mold with tin foil, and then pour the cheese paste into the mold lined with biscuit base.
Preheat the oven, place the mold in a baking pan, and fill the baking pan with hot water. Bake at 160 degrees on the lower shelf of the oven for 1 hour.
Baked cake. Chill in the refrigerator for at least 4 hours.
Remove from the mold. You can use a hot towel to cover it when removing the mold.
Cut into pieces and serve.
The thick cheese taste and lemon fragrance are perfectly combined. So delicious.
Cheesecake paired with a cup of black coffee is a perfect pairing!