Rich sponge cake

Overview

Whole egg sponge, Feijuan's recipe, adds egg yolk in addition to whole eggs. The fragrance is stronger and the color is more golden and attractive. Xinliang Cake Mix, I recently saw this brand online in Changzhou. The color of the packaging is very appetizing. Never used it. When I first saw the word cake mix, I thought it was cake mix. If you look closely at the ingredients, there are only three words: wheat flour. So I felt relieved. I have always thought that pre-mixed flour is a fool's flour. It adds almost everything and doesn't have much room for development. With simple low-gluten flour, you can do whatever you want. Sponge cakes will look beautiful in paper cups. However, when I eat it at home, I don’t bother to make it look pretty, so a silicone mold is enough. Specially baked until golden brown. Although this color does not sell well, it is our favorite. ——The thick skin is the most fragrant.

Tags

• baking
• cake
• cheesecake
• cake flour
• corn oil
• egg yolk
• whole eggs
• fine sugar
• milk

Ingredients

Steps

1. 1 Ingredients: 120g whole eggs, 17g egg yolk, 13g milk, 13g corn oil, 65g fine sugar, 65g low-gluten flour

   

2. 2 Pour corn oil into milk

   

3. 3 Beat evenly

   

4. 4 Pour whole eggs, egg yolks, and granulated sugar into a large bowl

   

5. 5 Beat with a whisk

   

6. 6 The egg foam is thick and whitish in color and can be drawn into lines. It is completely beaten

   

7. 7 Sift in low-gluten flour three times

   

8. 8 Mix well

   

9. 9 Remove a small amount of egg custard and add it to the buttermilk

   

10. 10 Mix well

    

11. 11 Pour back into the egg batter

    

12. 12 Mix well

    

13. 13 Load into the mold

    

14. 14 Put in the oven, middle layer, heat up and down at 180 degrees, bake for about 20 minutes

    

15. 15 Golden on the surface, out of the oven

    

16. 16 Cool slightly and remove from mold