Light cheesecake

Overview

How to cook Light cheesecake at home

Tags

• baking
• children
• cake
• afternoon tea
• cheesecake
• birthday
• cake flour
• corn starch
• cream cheese
• egg
• white sugar
• milk

Ingredients

Steps

1. 1 Separately put the egg yolks and egg whites into a clean container, add cheese to milk, stir with warm water until smooth and without particles;

   

2. 2 After stirring the cheese milk, add the melted butter in 3 batches and stir evenly

   

3. 3 Add the egg yolks one by one, stir one at a time, and stir the egg yolks

   

4. 4 Add sifted flour and cornstarch and mix well

   

5. 5 Add the fine sugar to the egg whites in two batches and beat until wet peaks

   

6. 6 Take some of the egg whites and mix gently into the egg yolk batter, then pour the batter into the remaining egg whites and mix gently to form a cheesecake batter

   

7. 7 Pour the cake batter into the cheese mold (if you have a removable bottom mold, wrap it with tin foil to prevent water from entering during baking)

   

8. 8 Fill the baking pan with water, put the cake mold into the baking pan, bake in a water bath at 140 degrees for 60 minutes to release the mold, then refrigerate for more than four hours before eating