Tiramisu (soft version)

Overview

I haven’t made tiramisu in a long time, I miss it a bit! I made the soft version at home today and it’s so convenient to put it in a cup and eat it!

Put the egg yolks and caster sugar into a bowl
Heat the hot water and stir continuously until the sugar melts and turns white
Add mascarpone cheese to another bowl and beat with a mixer to fluff
Mix egg yolk paste and mascarpone together
Stir evenly into cheese paste
Whip the light cream until 70%, don’t beat it too hard
Mix the whipped cream and cheese paste
Stir evenly into cheese milk paste and set aside
Add coffee wine
Take a finger biscuit, quickly soak it in coffee wine, and spread it on the bottom of the cup
Pour in part of the mixed cheese milk paste, and then spread a layer of finger biscuits soaked in coffee wine
Then pour an appropriate amount of cheese milk paste, smooth it out, cover it and put it in the refrigerator for more than 4 hours
Before eating, take it out of the refrigerator and sprinkle with cocoa powder
Tiramisu is done