[Tomato recipe] Shortbread (shortbread biscuits) - biscuits that are so crispy that you dare not touch them

Overview

The word shortbread seems to be related to bread, but it is actually a kind of crisp biscuit. Cicipeng said it can be understood as an American biscuit with a relatively large amount of butter. This shortbread recipe is relatively simple and easy to operate. The finished product is very delicious. Tomato thinks it is worth trying.

Tags

• baking
• cookies
• cheesecake
• butter
• low gluten flour
• rice flour
• vanilla extract
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Cut the hard butter into cubes and put it in a basin

   

2. 2 Mix low-gluten flour, rice flour, and powdered sugar, sift, and pour into butter

   

3. 3 Use a spatula or spatula to mix the flour and butter directly, and cut into small pieces

   

4. 4 Pour in the egg liquid and mix thoroughly, then pour in the vanilla extract and mix well

   

5. 5 Then place it on a flour-covered chopping board and knead it gently with your hands to form a ball

   

6. 6 Put it into a mold lined with baking paper, and use the back of a spoon to flatten the dough in the mold. The approximate thickness is about 0.5-17.5px

   

7. 7 Place the baking sheet into the middle rack of a preheated 160-degree oven for 40-50 minutes until the surface is colored

   

8. 8 Take out the baked biscuits together with the parchment paper, cut them into small pieces with a knife, and then bake them at 160 degrees for about 20 minutes until they have a beautiful baked color