Simple and elegant, it’s unforgettable—[Light cheesecake]

Overview

How to cook Simple and elegant, it’s unforgettable—[Light cheesecake] at home

Tags

• baking
• cheesecake
• animal whipping cream
• egg
• low gluten flour
• cheese
• fine sugar
• lemon juice

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Soften the cheese at room temperature, weigh the lemon juice and light cream, put them into a food processor and beat until smooth and without lumps, then pour into a large bowl

   

3. 3 Beat the egg yolks and pour into the beaten cheese

   

4. 4 Use a whisk to stir evenly

   

5. 5 Sift the low-gluten flour into the egg yolk cheese

   

6. 6 Use a rubber spatula to stir until completely combined and place in the refrigerator

   

7. 7 Next, beat the egg whites. Use an electric whisk to beat until it becomes fish foam. Add 1/3 of the fine sugar. When it is white, add 1/3 of the sugar. Continue beating until it becomes thick and has lines on the surface. Pour in the remaining fine sugar

   

8. 8 Beat until you can pull out a sharp corner when you lift the egg beater, and there is a slight bend at the top. Do not beat until it becomes hard foam

   

9. 9 Take the cheese paste out of the refrigerator and add 1/3 of the beaten egg whites

   

10. 10 Use a rubber spatula to stir evenly up and down, being careful not to stir in circles to prevent the egg whites from defoaming

    

11. 11 Pour all the mixed protein cheese paste back into the bowl containing the egg whites

    

12. 12 Continue to mix up and down with the same technique until completely mixed. The cake batter should be very fine and thick

    

13. 13 Wrap a layer of tin foil around the mold to prevent water from entering when baking in a water bath. If it is a solid bottom mold, there is no need to wrap it with tin foil

    

14. 14 Pour the mixed cake batter into the mold

    

15. 15 Pour 3CM of water into the baking pan

    

16. 16 Place in the middle and lower racks of the oven and preheat the oven to 140 degrees for about 1 hour

    

17. 17 After the baked cake has cooled, remove from the mold and refrigerate for at least 4 hours before eating