Yogurt cheese mousse cake

Overview

I like this cake the most. It melts in the mouth, is delicate and sour, and has a fragrant fragrance. Even in such a cold winter, I can't help but make and eat it. I really can't stop.

Tags

• baking
• cheesecake
• mousse
• animal whipping cream
• cold water
• cream cheese
• gelatin
• homemade yogurt
• orange zest
• sponge cake
• vanilla extract
• fine sugar
• lemon juice
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare cheese mousse ingredients.

   

2. 2 Prepare yogurt mousse ingredients.

   

3. 3 Place the sponge cake at the bottom of the mold.

   

4. 4 Whip two portions of animal whipping cream at once and keep in the refrigerator for later use.

   

5. 5 Wash the oranges, peel and set aside.

   

6. 6 .After the cream cheese is softened at room temperature, add fine sugar and beat with a whisk until smooth and without particles.

   

7. 7 Then add lemon zest, lemon juice, vanilla extract, salt and other ingredients, and continue to beat with a whisk.

   

8. 8 Add the melted gelatine liquid and mix well.

   

9. 9 Add half of the previously whipped cream into the cheese batter and mix evenly.

   

10. 10 Put the cheese mousse filling into the mold and refrigerate.

    

11. 11 Mix yogurt with powdered sugar.

    

12. 12 Then pour in the lemon juice and stir evenly. Add melted gelatine and mix well.

    

13. 13 Add the whipped cream and mix well.

    

14. 14 Add the yogurt mousse filling into the mold, shake it a few times, and refrigerate for more than 4 hours.

    

15. 15 When demoulding, wrap the mold with a hot towel or use a hair dryer to blow hot air around the mold to remove it easily.

    

16. 16 If you want to make good-looking cuts, the knife should be hot. Wipe the knife clean after each cut, and then hot again before cutting.

    

17. 17 Be as delicate as you want.

    

18. 18 Anyway, take a bite too!